Hidangan Turkmenistan: Perbedaan antara revisi
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Seperti di negara [[Asia Tengah]] lainnya, [[teh hijau]] adalah minuman pokok yang dikonsumsi pada setiap waktu. Dalam [[bahasa Turkmen]], "[[Masala chai|chai]]" dapat berarti teh atau acara penyajian teh itu sendiri.
Gatyk adalah minuman [[Yoghurt|yogurt]] kental yang mirip dengan [[kefir]], sering disajikan bersama [[sarapan]] dan kadang-kadang digunakan sebagai bumbu pada ''börek'' atau manti, menggantikan [[krim asam]] tradisional. Minuman khas bangsa ini adalah ''[[chal]]'', yakni [[Fermentasi (makanan)|fermentasi]] [[susu]] [[unta]] berupa minuman putih bersoda yang memiliki rasa asam dan sangat populer di [[Asia Tengah|Asia]], terutama di [[Turkmenistan]].<ref>Anatoly Khazanov, Nomads and the outside world, Second edition, University of Wisconsin Press, 1994, p. 49</ref> Karena perlu persiapan khusus dan tidak dapat bertahan lama, ''chal'' menjadi sebuah tantangan besar bagi para importir untuk dikirim ke luar Turkmenistan.<ref>{{ru}} [http://foodfind.ru/dictionary/1393/ Great Culinary Dictionary.] {{Webarchive|url=https://web.archive.org/web/20071013152555/http://foodfind.ru/dictionary/1393/ |date=2007-10-13 }} Diakses tanggal 11 April 2007.</ref> Hal ini mirip dengan minuman khas Kirgizstan, ''shoro''. Salah satu sumber mencatat bahwa bangsa Turkmen suka mengumpulkan ''agaran'' (sejenis [[mentega]]) dari permukaan ''chal''.<ref>{{ru}} [http://turkolog.narod.ru/info/trkm-32.htm I.Barkhanov] {{Webarchive|url=https://web.archive.org/web/20051110050616/http://turkolog.narod.ru/info/trkm-32.htm |date=2005-11-10 }}. Diakses tanggal 9 Agustus 2001.</ref>
=== Minuman beralkohol ===
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* [http://www.turkmenkitchen.com/en/ One Turkmen Kitchen]
* [http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=13187930&dopt=Abstract Vopr Pitan.] [http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=13187930&dopt=Abstract "Chemical composition of chal (fermented camel's milk)", 1954 Jul-Aug;13(4):41-2]
* [http://www.greenstone.org/greenstone3/nzdl;jsessionid=3373D1F2BB80999BC21D600A4A7E6D54?a=d&c=hdl&d=HASH01a561fe8c8ed1299b760e82.11&sib=1 Martinenko, N.l., Yagodinskaya, S.G., Adhundov, A.A., Charyev, K.C. and Khumedov, O. (1977).] {{Webarchive|url=https://web.archive.org/web/20110525082342/http://www.greenstone.org/greenstone3/nzdl;jsessionid=3373D1F2BB80999BC21D600A4A7E6D54?a=d&c=hdl&d=HASH01a561fe8c8ed1299b760e82.11&sib=1 |date=2011-05-25 }} [http://www.greenstone.org/greenstone3/nzdl;jsessionid=3373D1F2BB80999BC21D600A4A7E6D54?a=d&c=hdl&d=HASH01a561fe8c8ed1299b760e82.11&sib=1 Content of trace elements, copper, manganese, molybdenum in culture of chal and camel's milk and their cilnical significance. Dairy Sci. Abst., 40(7802), p. 824] {{Webarchive|url=https://web.archive.org/web/20110525082342/http://www.greenstone.org/greenstone3/nzdl;jsessionid=3373D1F2BB80999BC21D600A4A7E6D54?a=d&c=hdl&d=HASH01a561fe8c8ed1299b760e82.11&sib=1 |date=2011-05-25 }}
* [http://www.iospress.nl/flyers_b/fl9781586034733.pdf B. Faye and P. Esenov (eds.). Desertification Combat and Food Safety. The Added Value of Camel Producers. Volume 362 NATO Science Series: Life and Behavioural Sciences. OS Press Publication, February 2005, 240 pp., hardcover, ISBN 1-58603-473-1]
* [http://www.eurasianet.org/departments/culture/articles/eav102502.shtml Filip Noubel, "GOLDEN CENTURY OF THE TURKMENS:" A BLEAK PICTURE OF VILLAGE LIFE IN THE DESERT.] [http://www.eurasianet.org/departments/culture/articles/eav102502.shtml EurasiaNet photo essay]
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