Mapo tahu: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
kTidak ada ringkasan suntingan |
k Membalikkan revisi 15355807 oleh Rachael Adrino (bicara) Tag: Pembatalan |
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{{Infobox food
| name = Mapo tahu
| image = Billyfoodmabodofu3.jpg
| caption = Sepiring mapo tahu
| alternate_name =
| country = [[Republik Rakyat Tiongkok|Tiongkok]]
| region = [[Sichuan]]
| national_cuisine =
| creator = <!-- or | creators = -->
| year =
| mintime =
| maxtime =
| type =
| course =
| served =
| main_ingredient = [[tahu]], [[Doubanjiang|douban]], (campuran fermentasi kacang polong dan pasta cabai), dan [[douchi]] (kacang hitam yang difermentasi), [[daging cincang]]
| minor_ingredient =
| variations =
| serving_size =
| calories =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish =
| other =
}}
{{infobox Chinese
|pic=Mapo doufu (Chinese characters).svg
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