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Baris 9: '''Hidangan kuil Korea''' merujuk kepada jenis hidangan yang mulanya dihidangkan di kuil-kuil Buddha Korea. Semenjak agama Buddha disebarkan ke Korea, tradisi-tradisi Buddha juga sangat mempengaruhi [[hidangan Korea]]. Pada [[zaman Silla]] (57 SM - 935 M), ''chalbap'' (찰밥, semangkuk [[nasi gluten]] masak), ''yakgwa'' (약과, manisan goreng) dan ''[[yumilgwa]]'' (nasi ringan goreng dan mekar) disajikan pada altar-altar Buddha dan berkembang dalam jenis-jenis ''[[hangwa]]'', [[manisan]] tradisional Korea. Pada zaman [[Dinasti Goryeo]], ''[[Ssam\|sangchu ssam]]'' (hidangan gulung yang terbuat dari selada), ''[[yaksik]]'', dan ''yakgwa'' dikembangkan, sehingga menyebar ke [[Tiongkok]] dan negara lain. Sejak zaman Dinasti Joseon, hidangan Buddha telah menyebar ke berbagai wilayah dan kuil di Korea.<ref name="Doosan">{{cite web\|url=http://encyber.com/search_w/ctdetail.php?&masterno=761879&contentno=761879 \|title=Sachal eumsik (사찰음식 寺刹飮食) \|publisher=[[Doosan Encyclopedia]] \|language=Korean \|accessdate=2008-08-08}}</ref><ref name="Segye">{{cite web\|url=http://www.segye.com/Articles/News/Culture/Article.asp?aid=20080508002244&subctg1=11&subctg2=00 \|script-title=ko:심신이 맑아지는 사찰음식…마음까지 정갈\|publisher=Seyeo Ilbo \|author=Song, Min-seop (송민섭) \|language=Korean \|date=2008-05-08\|accessdate=2008-08-08}}</ref> == Catatan == {{Reflist}} == Daftar pustaka == {{refbegin}} * {{cite web\|title=Significance of Temple Food \|url=http://eng.koreatemple.net/culture/default.asp?cat_id=26&page=1 \|publisher=Korea Temple \|accessdate=2008-08-08}} * {{cite web\|title=History of Temple Food \|url=http://eng.koreatemple.net/culture/default.asp?cat_id=26&page=2 \|publisher=Korea Temple \|accessdate=2008-08-08}} * {{cite book\|script-title=ko:한국사찰음식 \|author=Kim Yeon-sik (김연식) \|publisher=Uri Publishing (우리출판사) \|language=Korean \|isbn=89-7561-086-1 \|year=1999}} * {{cite book\|script-title=ko:선재 스님의 사찰음식 \|author=Seonjae \|editor=Kim Su-kyeong (김수경) \|publisher=Design House \|language=Korean \|isbn=89-7041-917-9 \|date=2005-05-25}} * {{cite book\|script-title=ko:선오 스님의 백련으로 만드는 사찰음식 \|author=Seono \|publisher=Unjusa (운주사) \|language=Korean \|isbn=978-89-5746-208-9 \|date=2008-04-21}} * {{cite book\|script-title=ko:전통 사찰음식 \|author=Jeokmun (적문) \|publisher=Uri Publishing (우리출판사) \|language=Korean \|isbn=89-7561-128-0 \|date=2000-06-01}} {{refend}} * {{cite web\|title=사찰음식 \|url=http://www.koreafoods.net/sub_3_1.asp \|publisher=Cultural Institute of Traditional Food \|accessdate=2009-03-26}} * {{cite journal\|title=Buddhist Temple Food in South Korea \|url=http://www.ekoreajournal.net/upload/pdf/PDF4846 \|author=Seungsook Moon \|publisher=[[Korea Journal]] \|volume=2008\|series=Winter \|accessdate=2009-05-09}} == Pranala luar == {{Commons category\|Korean temple cuisine}} * {{ko icon}} [http://www.templefood.co.kr Cultural Research Center for Korea Traditional Temple Cuisine] * {{ko icon}} [http://www.buddhaclub.co.kr/templefood/templefood.html Buddhist temple cuisine] at buddhaclub.co.kr * {{ko icon}} [http://www.munhwa.com/news/view.html?no=20080730010325300230021 깊고 맑고 순한 맛 ‘사찰음식’] at Munhwa Ilbo {{DEFAULTSORT:Hidangan Kuil Korea}} [[~~Category~~Kategori:Hidangan Korea]]

Hidangan kuil Korea: Perbedaan antara revisi