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== Karya yang dipublikasikan ==
* Hyperspectral Imaging for Food Quality Analysis and Control, Elsevier (2009).
 
* [http://www.elsevier.org/wps/find/bookdescription.cws_home/716898/description#description Infrared Spectroscopy for Food Quality Analysis and Control], Elsevier, 416 pp., ISBN 978-0-12-374136-3 (2009).
 
* [http://www.elsevier.com/wps/find/bookdescription.cws_home/715496/description#description Modern Techniques for Food Authentication], Elsevier, 684 pp., ISBN 978-0-12-374085-4 (2008)
 
* [http://www.elsevier.com/wps/find/bookdescription.cws_home/713221/description#description Computer Vision Technology for Food Quality Evaluation], Elsevier, 608 pp., ISBN 978-0-12-373642-0 (2008)
 
* [http://www.crcpress.com/shopping_cart/products/product_detail.asp?sku=9286&parent_id=&pc= Computational Fluid Dynamics in Food Processing], CRC Press, 760 pp., ISBN 978-0-8493-9286-3 (2007)
 
* [http://www.crcpress.com/shopping_cart/products/product_detail.asp?sku=DK3876&parent_id=&pc= Handbook of Frozen Food Processing and Packaging], CRC Press, USA, 737 pp., ISBN 978-1-57444-607-4 (2006)
 
* [http://www.crcpress.com/shopping_cart/products/product_detail.asp?sku=DK3951&parent_id=&pc= Thermal Food Processing: New Technologies and Quality Issues], CRC Press, 640 pp., ISBN 978-1-57444-628-9 (2006)
 
* [http://www.elsevier.com/wps/find/bookdescription.cws_home/705600/description#description Emerging Technologies for Food Processing], Elsevier, 792 pp., ISBN 978-0-12-676757-5 (2005)
 
* [http://www.woodheadpublishing.com/en/book.aspx?bookID=625 Advances in Food Refrigeration] {{Webarchive|url=https://web.archive.org/web/20110717071212/http://www.woodheadpublishing.com/en/book.aspx?bookID=625 |date=2011-07-17 }}, Leatherhead Publishing, 482 pp., ISBN 0-905748-83-2 (2001)
 
* [http://www.fao.org/ag/AGS/agse/curricula.pdf The University Structure and Curricula on Agricultural Engineering], Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000)
 
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== Referensi ==
# [http://www.ucd.ie/research/newsevents/latestnews/mainbody,14145,en.html UCD Professor tops the world rankings in Agriculture Sciences] {{Webarchive|url=https://web.archive.org/web/20080915075221/http://www.ucd.ie/research/newsevents/latestnews/mainbody,14145,en.html |date=2008-09-15 }}
# It’s cooler to work with a vacuum, FOOD manufacture magazine, pages 53-5453–54, May 2004.
# [http://plus.maths.org/issue23/news/pizza/index.html Plus magazine: Fuzzy pizza]
# [http://www.timeshighereducation.co.uk/story.asp?storyCode=174155&sectioncode=26 The Times Higher Education Supplement: Pizza's perfect with chips]
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* http://www.ucd.ie/sun
* http://www.ucd.ie/sun/list.html
 
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