Daging babi: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
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Baris 87:
url=https://ods.od.nih.gov/factsheets/Thiamin-HealthProfessional/#h3
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</ref><ref>{{cite web|
title=Thiamin: Unlike other types of red meat, such as beef and lamb, pork is particularly rich in thiamin. Thiamin is one of the B-vitamins and plays an essential role in various body functions (4);<br>from google (pork nutrition value) result 1|
url=https://authoritynutrition.com/foods/pork/}}{{Pranala mati|date=Maret 2021 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> Daging babi dengan lemak yang dipangkas lebih ramping daripada daging hewan peliharaan, tetapi mengandung banyak [[kolesterol]] dan [[lemak jenuh]].▼
▲ </ref> Daging babi dengan lemak yang dipangkas lebih ramping daripada daging hewan peliharaan, tetapi mengandung banyak [[kolesterol]] dan [[lemak jenuh]].
== Galeri ==
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