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|[[Viskositas]] (25 °C), sebelum dimurnikan
|0.4914&nbsp;kg/(M*S)<ref>{{cite journal|authors=H. Abramovic and C. Klofutar|url=http://acta.chem-soc.si/45/45-1-69.pdf|title=The Temperature Dependence of Dynamic Viscosity for Some Vegetable Oils|publisher=Acta.chem-soc.si|journal=Acta Chim. Slov.|volume=45|issue=1|date=1998|accessdate=2013-02-07|pages=69–77|archive-date=2013-02-26|archive-url=https://web.archive.org/web/20130226082307/http://acta.chem-soc.si/45/45-1-69.pdf|dead-url=yes}}</ref>
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