Kue tradisional Banjar: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Baris 17:
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|align=center|1||align=center|Amparan Tatak||
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|align=center|1||align=center|Apam Barabai||
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|align=center|1||align=center|Apam Surabi||
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|align=center|1||align=center|Ardat||
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|align=center|1||align=center|Babungku||
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|align=center|1||align=center|Balikuhai||
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|align=center|1||align=center|Bingka||
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|align=center|1||align=center|Bingka Barandam||
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|align=center|1||align=center|Buah Jingah||
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|align=center|1||align=center|Bubur Baayak||
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|align=center|1||align=center|Bubur Gunting Banjar||
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|align=center|1||align=center|Bubur Randang||
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|align=center|1||align=center|Cingkaruk||
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|align=center|1||align=center|Dodol Kandangan||
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|align=center|1||align=center|Gagampam||
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|align=center|1||align=center|Gagatas||
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|align=center|1||align=center|Gagauk||
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|align=center|1||align=center|Gaguduh||
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|align=center|1||align=center|Gambung||
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|align=center|1||align=center|Hintalu Karuang atau Gayam||
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|align=center|1||align=center|Hula-hula||
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