Steik: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Steik dengan topping tumis jamur |
Rescuing 2 sources and tagging 0 as dead.) #IABot (v2.0.8 |
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== Pranala luar ==
* [http://www.ansi.okstate.edu/resource-room/meats/cutsofbeef/ pictures and diagrams of beef cuts]
* [http://www.teagasc.ie/research/reports/foodprocessing/4894/eopr-4894.htm Development of value-added beef products] {{Webarchive|url=https://web.archive.org/web/20060527154835/http://www.teagasc.ie/research/reports/foodprocessing/4894/eopr-4894.htm |date=2006-05-27 }}
* [http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=20&id=390 Hormel site; a standard guide for doneness] {{Webarchive|url=https://web.archive.org/web/20070930185251/http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=20&id=390 |date=2007-09-30 }}
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