Da-Wen Sun: Perbedaan antara revisi

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Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.8.2
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Rescuing 2 sources and tagging 0 as dead.) #IABot (v2.0.8.6
Baris 22:
* [http://www.elsevier.com/wps/find/bookdescription.cws_home/705600/description#description Emerging Technologies for Food Processing], Elsevier, 792 pp., ISBN 978-0-12-676757-5 (2005)
* [http://www.woodheadpublishing.com/en/book.aspx?bookID=625 Advances in Food Refrigeration] {{Webarchive|url=https://web.archive.org/web/20110717071212/http://www.woodheadpublishing.com/en/book.aspx?bookID=625 |date=2011-07-17 }}, Leatherhead Publishing, 482 pp., ISBN 0-905748-83-2 (2001)
* [http://www.fao.org/ag/AGS/agse/curricula.pdf The University Structure and Curricula on Agricultural Engineering] {{Webarchive|url=https://web.archive.org/web/20121022121901/http://www.fao.org/ag/AGS/agse/curricula.pdf |date=2012-10-22 }}, Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000)
 
== Prestasi dan Penghargaan ==
Baris 43:
# [http://www.pizzamarketplace.com/article.php?id=2176 Pizza marketplace: Irish researchers develop perfect pizza scanner] {{Webarchive|url=https://web.archive.org/web/20070813192242/http://www.pizzamarketplace.com/article.php?id=2176 |date=2007-08-13 }}
# [http://www.newscientist.com/article/mg17223213.500-soya-film-has-fresh-fruit-all-wrapped-up.html New Scientist: Soya film has fresh fruit all wrapped up]
# [http://www.ucd.ie/refrig/checkout.htm UCD developing fruit and veg preserve, P. 12, Checkout Ireland, Vol. 28, No. 2, March, 2002] {{Webarchive|url=https://web.archive.org/web/20171125004210/http://www.ucd.ie/refrig/checkout.htm |date=2017-11-25 }}
# [http://www.telegraph.co.uk/news/worldnews/1365212/News-in-brief.html The Daily Telegraph: Soya skin keeps fruit fresh]
# [http://www.ucd.ie/refrig/Irishtimes.htm Irish Times: Chilling without the pressure] {{Webarchive|url=https://web.archive.org/web/20171125004326/http://www.ucd.ie/refrig/Irishtimes.htm |date=2017-11-25 }}