Parmesan: Perbedaan antara revisi

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|certification = Italia: [[Denominazione di Origine Controllata|DOC]] 1955{{br}}[[Uni Eropa]]: [[Protected Designation of Origin|PDO]] 1992<ref name="Lexicon of Cheese">{{en}} {{cite book|author=Iburg, Anne|title=Dumont's Lexicon of Cheese|publisher= Rebo International b.v., Lisse, The Netherlands.|year=2004|id=ISBN 978-90-366-1689-8}} Page 206-209.</ref>

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