Ampyang: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
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| serving_size = 30 g
| kJ = 612,956
| carbs = 17,41
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| fat = 6,72
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| protein = 4,10
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| water = 1,20
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| note =
| source = <ref>{{Cite book|last=Lestari|first=Lily Arsanti|last2=Lestari|first2=Puspita Mardika|last3=Utami|first3=Fasty Arum|date=2018-04-17|url=https://books.google.com/books?id=3cdVDwAAQBAJ&newbks=0&printsec=frontcover&pg=PA22&dq=Ampyang&hl=id|title=Kandungan Zat Gizi Makanan Khas Yogyakarta|publisher=UGM PRESS|isbn=978-979-420-876-2|language=id}}</ref>
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'''Ampyang''' atau '''gula kacang''' ([[Hanacaraka]]: {{jav|ꦄꦩ꧀ꦥꦾꦁ}}) adalah hidangan tradisional Jawa yang terbuat dari [[kacang tanah]] yang diberi adonan [[Gula aren|gula jawa]]. Ampyang adalah makanan khas yang berasal dari daerah [[Yogyakarta]], tetapi jajanan ini juga telah tersebar di beberapa daerah Pulau Jawa. Hidangan ini merupakan [[camilan]] yang sering dikonsumsi sebagai pelengkap minum [[teh]] atau [[kopi]].<ref name=":0">{{Cite book|last=Lestari|first=Lily Arsanti|last2=Lestari|first2=Puspita Mardika|last3=Utami|first3=Fasty Arum|date=2018-04-17|url=https://books.google.com/books?id=3cdVDwAAQBAJ&newbks=0&printsec=frontcover&pg=PA22&dq=Ampyang&hl=id|title=Kandungan Zat Gizi Makanan Khas Yogyakarta|publisher=UGM PRESS|isbn=978-979-420-876-2|language=id}}</ref>
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