Goreng lembut: Perbedaan antara revisi

[[Berkas:Five yolks from three eggs.JPG|thumb|Telur digoreng lembutringan]]

'''Goreng lembut''', '''goreng ringan''', atau '''penggorengan suhu rendah''' ({{lang-en|gentle frying}}) adalah metode memasak berdasarkan minyak atau lemak yang digunakan untuk makanan yang relatif rapuh atau [[Amilum|berpati]].<ref>[http://fissler.com/en/cooking_tips_culinary_trends/culinary_trends/study_of_pans/brief_study_of_pans.html fissler.com] {{webarchive |url=https://web.archive.org/web/20090420081258/http://fissler.com/en/cooking_tips_culinary_trends/culinary_trends/study_of_pans/brief_study_of_pans.html |date=April 20, 2009 }}</ref> Walaupun goreng lembut paling sering digunakan untuk memasak [[telur goreng]], metode ini juga digunakan untuk ikan yang lembut,<ref>[https://web.archive.org/web/20110714224542/http://www.oceannavigator.com/ME2/dirmod.asp?sid=&nm=&type=Publishing&mod=Publications%3A%3AArticle&mid=8F3A7027421841978F18BE895F87F791&tier=4&id=085B84D47DCB48AA92CF3BA68087E174 oceannavigator.com]</ref> potongan daging yang empuk,<ref>{{cite web |url=http://www.allbritishfood.com/oxford%20john%20steaks%20with%20caper%20sauce.php |archive-url=https://web.archive.org/web/20060818065055/http://www.allbritishfood.com/oxford%20john%20steaks%20with%20caper%20sauce.php |url-status=dead |archive-date=2006-08-18 |title=All British Food |access-date=2014-02-19 }}</ref> sosis,<ref>{{cite web|author=Nicholas Clee |url=http://nicholasclee.blogspot.com/2007/09/blanching-sausages.html |title=Blanching sausages |date=2007-09-21 |access-date=2014-02-19}}</ref> dan sebagai langkah pertama dalam membuat kentang goreng.<ref>{{cite web|url=http://www.sciencebuddies.org/science-fair-projects/project_ideas/FoodSci_p042.shtml |title=You Want Fries With That? The Science of Crispy Potatoes |work=[[Science Buddies]]|date= 2014-10-10|access-date=2017-01-25}}</ref>