Bigos: Perbedaan antara revisi
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[[Berkas:Bigos in bread.jpg|jmpl|Bigos]]'''Bigos''' ({{IPA-pol|ˈbʲiɡɔs}}; {{lang-be|бігас}} {{sfnp|Krapiva|2003|p=389}} atau бігус,{{sfnp|Martynav|1978|p=348}}
adalah [[Hidangan Polandia|hidangan khas Polandia]] yang terbuat dari campuran daging babi, sosis, kubis, jamur, bawang, dan rempah-rempah. Hidangan ini dianggap sebagai salah satu hidangan nasional Polandia dan biasanya disajikan dengan roti hitam atau kentang tumbuk. Proses pembuatan bigos dimulai dengan merebus daging babi dan sosis dalam kaldu daging. Setelah itu, kubis dicincang dan ditumis dengan bawang, kemudian dimasukkan ke dalam kaldu bersama dengan daging dan sosis. Jamur dan rempah-rempah kemudian ditambahkan untuk memberikan rasa yang kaya dan aroma yang harum.
Bigos biasanya dimasak dalam waktu yang lama, bahkan hingga beberapa hari, sehingga rasa dan aroma semakin meresap. Sebelum disajikan, hidangan ini biasanya dipanaskan lagi dan diberi sentuhan akhir dengan tambahan bahan-bahan seperti saus tomat, rempah-rempah, atau cuka. Bigos biasanya disajikan pada saat perayaan atau acara keluarga dan merupakan hidangan yang sangat populer di Polandia.
==Referensi==
{{reflist|30em}}
== Sumber ==
{{refbegin|30em}}
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|trans-title=History of the Polish Taste: Kitchen, Table, Customs
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{{refend}}
[[Kategori:Hidangan Polandia| ]]
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