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==Jenis steak daging sapi ==
* [[Has dalam sayat kecil]] - Sebuah sayatan kecil dari has dalam.
* [[Filet mignon]] - A small choice tenderloin.
* [[Steik daging sancan]] - Dari bagian bawah. Tidak selembut steik iga atau has.
* [[Flank steak]] - From the underside. Not as tender as steaks cut from the rib or loin.
* [[Steik daging punuk]] - Dari belikat atau pundak sapi.
* [[Flat iron steak]] from the shoulder blade
* Steik [[iga]]- Steik iga sapi yang hanya memuat daging.
* [[Rib eye]] steak - A rib steak consisting of only the muscle.
* [[RoundSteik steakbundar]] - aSteik steakyang cutdipotong in a circlebundar.
* Steik has luar - Steik yang diambil dari pinggang
* [[Sirloin]] - A steak cut from the hip.
* [[Steik daging bawah]]- Steik yang diambil dari [[diafragma]]. Penuh rasa, sayangnya sedikit alot.
* [[Skirt steak]] - A steak made from the diaphragm . Very flavorful, but also rather tough.
* [[StripSteik steakhas kecil]] - A cutSebuah fromsayatan thekecil stripdari loinhas.
* [[Steik tulang t]] - Steik yang dibuat dari tulang t.
* [[T-bone steak]] and porterhouse - The tenderloin and strip loin, connected with a T-shaped bone. The two are distinguished by the size of the tenderloin in the cut.
* [[ChateaubriandSteik steakChateaubriand]] - aSteik largehas tenderloindalam steakbesar usuallybiasanya grilleddipanggang oratau broileddibakar anddan serveddisajikan withdengan a sauce (as[[saus béarnaise)]], nameddinamai after Frenchmenurut diplomat and[[Prancis]] dan authorpenulis [[François-René de Chateaubriand]].
The [[salisburySteik steakSalisbury]] is not abukanlah steak, but rather amelainkan [[patty]] fromdari grounddaging beefgiling madeyang withdibuat onionsdengan and[[bawang]] occasionallydan mushroomsterkadang [[jamur]].
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== Lihat pula ==
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