Penyakit kulit berbenjol: Perbedaan antara revisi
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== Penularan ==
Wabah LSD cenderung bersifat sporadik dan bergantung pada lalu lintas hewan antarwilayah dan antarnegara. Penyakit ini terutama ditularkan oleh [[Vektor (biologi)|vektor]] mekanik berupa [[artropoda]], seperti nyamuk dan lalat penggigit. Penularan jarak jauh terjadi melalui pengangkutan hewan hidup, sedangkan penularan jarak berhubungan dengan daya jelajah vektor. Potensi penularan yang lebih kecil terjadi melalui kontak langsung antara hewan terinfeksi dan hewan sehat, serta melalui air dan pakan yang terkontaminasi air liur atau leleran hidung hewan terinfeksi.<ref name=":0" />
{| class="wikitable"
|+Vektor LSD
!Famili
!Jenis vektor
!Referensi
|-
|[[Culicidae]]
|''[[Aedes aegypti]]''
|<ref>{{Cite journal|last=Chihota|first=C.M.|last2=Rennie|first2=L.F.|last3=Kitching|first3=R.P.|last4=Mellor|first4=P.S.|date=April 2001|title=Mechanical transmission of lumpy skin disease virus by Aedes aegypti (Diptera: Culicidae)|url=https://www.cambridge.org/core/product/identifier/S0950268801005179/type/journal_article|journal=Epidemiology and Infection|volume=126|issue=2|pages=317–321|doi=10.1017/S0950268801005179|issn=0950-2688|pmc=PMC2869697|pmid=11349983}}</ref>
|-
|[[Muscidae]]
|''[[Stomoxys calcitrans|Stomoxys]]''
''[[Stomoxys calcitrans|calcitrans]]''
|<ref name=":2">{{Cite journal|last=Sohier|first=C.|last2=Haegeman|first2=A.|last3=Mostin|first3=L.|last4=De Leeuw|first4=I.|last5=Campe|first5=W. Van|last6=De Vleeschauwer|first6=A.|last7=Tuppurainen|first7=E. S. M.|last8=van den Berg|first8=T.|last9=De Regge|first9=N.|date=27 Desember 2019|title=Experimental evidence of mechanical lumpy skin disease virus transmission by Stomoxys calcitrans biting flies and Haematopota spp. horseflies|url=https://www.nature.com/articles/s41598-019-56605-6|journal=Scientific Reports|volume=9|issue=1|pages=20076|doi=10.1038/s41598-019-56605-6|issn=2045-2322}}</ref>
|-
|[[Tabanidae]]
|''[[Haematopota]]'' spp.
|<ref name=":2" />
|-
| rowspan="2" |[[Ixodidae]]
|''[[Amblyomma]]'' spp.
|<ref name=":3">{{Cite journal|last=Tuppurainen|first=E.S.M.|last2=Stoltsz|first2=W.H.|last3=Troskie|first3=M.|last4=Wallace|first4=D.B.|last5=Oura|first5=C.A.L.|last6=Mellor|first6=P.S.|last7=Coetzer|first7=J.A.W.|last8=Venter|first8=E.H.|date=April 2011|title=A Potential Role for Ixodid (Hard) Tick Vectors in the Transmission of Lumpy Skin Disease Virus in Cattle: Transmission of LSDV by Ixodid (Hard) Tick Vectors|url=https://onlinelibrary.wiley.com/doi/10.1111/j.1865-1682.2010.01184.x|journal=Transboundary and Emerging Diseases|volume=58|issue=2|pages=93–104|doi=10.1111/j.1865-1682.2010.01184.x}}</ref>
|-
|''[[Rhipicephalus]]'' spp.
|<ref name=":3" /><ref>{{Cite journal|last=Tuppurainen|first=E.S.M.|last2=Lubinga|first2=J.C.|last3=Stoltsz|first3=W.H.|last4=Troskie|first4=M.|last5=Carpenter|first5=S.T.|last6=Coetzer|first6=J.A.W.|last7=Venter|first7=E.H.|last8=Oura|first8=C.A.L.|date=Februari 2013|title=Mechanical transmission of lumpy skin disease virus by Rhipicephalus appendiculatus male ticks|url=https://www.cambridge.org/core/product/identifier/S0950268812000805/type/journal_article|journal=Epidemiology and Infection|volume=141|issue=2|pages=425–430|doi=10.1017/S0950268812000805|issn=0950-2688|pmc=|pmid=22717050}}</ref><ref>{{Cite journal|last=Tuppurainen|first=Eeva S.M.|last2=Lubinga|first2=Jimmy C.|last3=Stoltsz|first3=Wilhelm H.|last4=Troskie|first4=Milana|last5=Carpenter|first5=Simon T.|last6=Coetzer|first6=Jacobus A.W.|last7=Venter|first7=Estelle H.|last8=Oura|first8=Chris A.L.|date=Juni 2013|title=Evidence of vertical transmission of lumpy skin disease virus in Rhipicephalus decoloratus ticks|url=https://linkinghub.elsevier.com/retrieve/pii/S1877959X13000307|journal=Ticks and Tick-borne Diseases|language=|volume=4|issue=4|pages=329–333|doi=10.1016/j.ttbdis.2013.01.006}}</ref>
|}
Virus LSD juga ditemukan dalam air susu sehingga penularan dari induk ke anak dapat terjadi. Susu yang dihasilkan induk yang terinfeksi harus dibuang, dipasteurisasi, atau dipanaskan pada suhu 56 °C selama satu jam atau suhu 64 °C selama 30 menit.{{sfn|FAO Modul 1|p=33}}
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