Sambal: Perbedaan antara revisi
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=== Sambal balado ===
Sambal asal Minangkabau yang dibuat dengan cara mengulek cabai dengan bawang putih/merah, tomat merah/hijau, garam, dan perasan jeruk nipis, kemudian ditumis.<ref>{{Cite web|url=http://indonesiaeats.com/balado-sambal-lado-indonesian-west-sumatra-chili-sambal/|title=Balado {{!}} Indonesia Eats {{!}} Authentic Online Indonesian Food Recipes|website=indonesiaeats.com|language=en-US|access-date=2018-07-01|archive-date=2019-11-08|archive-url=https://web.archive.org/web/20191108064236/https://indonesiaeats.com/balado-sambal-lado-indonesian-west-sumatra-chili-sambal/|dead-url=yes}}</ref>
=== Sambal bongkot ===
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