'''Seledri daun''' ( ''Apium graveolens'' var. ''secalinum'' <small>Alef.</small> ),<ref name="Small2">{{Cite book|last=Small|first=Ernest|year=1997|title=Culinary herbs|location=Ottawa, Canada|publisher=[[NRC Research Press]]|isbn=9780660166681|pages=[https://archive.org/details/culinaryherbs0000smal/page/121 121]|chapter=Apium graveolens L. var. secalinum Alef.|chapter-url=https://archive.org/details/culinaryherbs0000smal/page/121}}</ref><ref name="Filipski2">{{Cite news|last=Filipski|first=Gerald|date=20 January 2017|title=Growing Things: Boost light to keep geraniums and jade plants healthy during winter|url=https://edmontonjournal.com/life/homes/gardening/growing-things-boost-light-to-keep-geraniums-and-jade-plants-healthy-during-winter|work=[[Edmonton Journal]]|access-date=11 June 2017}}</ref> juga disebut '''seledri Cina''' atau '''seledri Nan Ling''', adalah [[Varietas (botani)|varietas]] [[seledri]] yang dibudidayakan di negara-negara Asia Timur karena [[batang]] dan daunnya yang dapat dimakan dan beraroma.<ref name="celeryy2">{{Cite news|last=Jacewicz|first=Natalie|date=13 June 2016|title=Celery: Why?|url=https://www.npr.org/sections/thesalt/2016/06/13/481617408/celery-why|work=[[NPR]]|access-date=28 May 2017}}</ref>
Batangnya lebih tipis dibandingkan seledri biasanya, dan melengkung menjadi batang bulat dan berongga. Selain itu, berbeda dengan seledri Barat, daun dan batangnya juga digunakan.<ref name="CGC">{{Cite book|last=Larkcom|first=Joy|year=2008|url=https://books.google.com/books?id=Reqk636tqWAC&pg=PA73|title=Oriental Vegetables: The Complete Guide for the Gardening Cook|publisher=Kodansha America|isbn=9781568363707|access-date=29 May 2017}}</ref>
