Brie: Perbedaan antara revisi

| certification = AOC: 1980 untuk Brie de Meaux dan Brie de Melun <ref name="Lexicon of Cheese">{{en}} {{cite book | author=Iburg, Anne | title=Dumont's Lexicon of Cheese | publisher= Rebo International b.v., Lisse, The Netherlands. | year=2004 | id=ISBN 978-90-366-1689-8}}</ref> <ref name="encyclopedia">{{en}} {{cite book | author=Harbutt, Juliet | title=The World Encyclopedia of Cheese | publisher= Anness Publishing Ltd | year=2006 | id=ISBN 978-1-84384309-099604960-4}}</ref>

* {{en}} [http://homecooking.about.com/od/cheeseinformation/a/brietips.htm Tips Memasak Keju Brie]