Templat:Hidangan Indonesia: Perbedaan antara revisi

|list10 = {{nowrap begin}} [[Bacem]]{{·w}} [[Bakwan Surabaya]]{{·w}} [[Botok]]{{·w}} [[Buntil]]{{·w}} [[Gudeg]]{{·w}} [[Horok-Horok]]{{·w}} [[Hoyok-Hoyok]]{{·w}} [[Kacang Jepara]]{{·w}} [[Kacang Oven]]{{·w}} [[Kerupuk Tengiri]]{{·w}} [[Krecek]]{{·w}} [[Mangut lele]]{{·w}} [[Bakmi Jawa|Mie rebus]]{{·w}} [[Nasi bogana]]{{·w}} [[Nasi grombyang]]{{·w}} [[Nasi kucing]]{{·w}} [[Nasi krawu]]{{·w}} [[Nasi liwet]]{{·w}} [[Nasi pecel]]{{·w}} [[Opor ayam]]{{·w}} [[Pecel lele]]{{·w}} [[Pecel ikan laut panggang]]{{·w}} [[Pindang Serani]]{{·w}} [[Rambak petis]]{{·w}} [[Rawon]]{{·w}} [[Rujak cingur]]{{·w}} [[Sate kikil]]{{·w}} [[Sayur lodeh]]{{·w}} [[Sop udang]]{{·w}} [[Soto Jepara]]{{·w}} [[Tahu campur lamongan]]{{·w}} [[Tempong]]{{·w}} [[Tumpeng]]{{·w}} [[Urap]] {{nowrap end}}