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Baris 15:
Biasanya tuak nira dihidangkan pada perayaan tertentu seperti pesta perkawinan. Bila tuak enau atau nipah ini dibiarkan terlalu lama akan menjadi masam dan lama-kelamaan akan menjadi [[cuka]] secara alami tanpa mencampurkan bahan asing.
==Nama-nama lain==
Ada berbagai nama daerah untuk tuak nira, seperti:
{| style="float:left;" class="wikitable"
|- style="background:#f99;"
! Negara / Wilayah !! Nama yang digunakan
|-
| {{ALG}} / {{TUN}} || lāgmi {{IPA-arz|ˈlaːɡmi|}}, baik untuk yang mengandung alkohol maupun tidak.
|-
| {{BAN}} || তাড়ি ''taṛi'', তাড়ু ''taṛu'', tuak<ref name="Popular fermented foods and beverages in South-east Asia" />
|-
| {{CAM}} || Tuk tnout choo<ref>Gnarfgnarf:[http://www.gnarfgnarf.com/Blog/Gnarfgnarf-Travel-Blog-Drinks-Palm-Rice-Wines-Beers-Cambodia.html Palm wine, rice wine, grape wine, beers and other drinks and beverages of Cambodia], 9 April 2012, diakses 15 April 2012</ref>
|-
| {{CMR}} || mimbo,<ref>[http://iteslj.org/Articles/Anchimbe-CameroonEnglish.html Anchimbe - Creating New Names for Common Things in Cameroon English (I-TESL-J)<!-- Bot generated title -->]</ref> matango, mbuh
|-<!--muluh-->
| {{PRC}} ||棕榈酒 (diucapkan "zōng lǘ jiǔ")<ref name='English-Chinese Translation of "palm wine"'>{{cite web|title=English-Chinese Translation of "palm wine"|url=http://www.websaru.com/palm%20wine.html|publisher=Websaru Dictionary|accessdate=20 Januari 2012}}</ref>
|-
| {{COD}} || malafu ya ngasi (Kikongo), masanga ya mbila (Lingala), vin de palme
|-
| {{GAB}} || toutou
|-
| {{GAM}} || singer
|-
| {{GHA}} || doka, nsafufuo, palm wine, yabra, dεha (diucapkan "der 'ha")
|-
| {{GUM}} || tuba
|-
| {{IND}} || (Tamil -கள்ளு-kallu) Kallu(കള്ള് - Kerala ), kali (daerah Karnataka dan Kerala ber[[bahasa Tulu]] ), kaLLu-ಕಳ್ಳು(Karnataka), Thati kallu తాటి కల్లు ([[Andhra Pradesh]]), Tadi (Bihar and Assam), Tãḍi (ତାଡ଼ି) ([[Odisha]]), Taadi ([[Bahasa Marathi|Marathi]]), toddy, tuak,<ref name="Popular fermented foods and beverages in South-east Asia" /> Tari, neera, তাড়ি/তাড়ু ''taṛi/taṛu'' (Bengal Barat), Tadi (Charwada)
|-
| {{INA}} || [[arak]] (tuak yang telah didistilasi),<ref name="Popular fermented foods and beverages in South-east Asia" /> ''tuak'' di Indonesia, khususnya [[Suku Batak]], [[Sumatra Utara]], di mana kedai tuak disebut ''lapo tuak''. Di [[Sulawesi Selatan]] (khususnya [[Tana Toraja]]) disebut ''ballo''', dan di [[Sulawesi Utara]] ''saguer''.
|-
| {{KEN}} || Mnazi
|-
| {{KIR}} || Karawe
|-
| {{LBA}} || lāgbi {{IPA-arz|ˈlaːɡbi|}}. Digunakan baik untuk yang mengandung alkohol maupun tidak.
|-
| {{MLI}} || bandji, sibiji, chimichama
|-
| {{MAS}} || kallu (கள்ளு), ''tuak''<ref name="Popular fermented foods and beverages in South-east Asia" /> (Sarawak), toddy (Inggris), bahar (Kadazan/Dsun), goribon (Rungus)
|-
| {{MDV}} || Dhoaraa, Rukuraa, Meeraa
|-
| {{MYA}} || htan yay
|-
| {{MEX}} || tuba (ditaburi kacang), berasal dari Filipina
|-
| {{NAM}} || omulunga, palm-wine
|-
| {{NGR}} || Palm-wine, Palmy, Ukọt nsuñ, Mmin efik, Emu, Oguro, Tombo liquor, Mmanya ngwo, Nkwu enu, Nkwu Ocha.
|-
| {{PNG}} || segero, tuak
|-
| {{PHL}} || tubâ,soom,<ref name="Popular fermented foods and beverages in South-east Asia" /> lambanog (tubâ yang didistilasi), bahal (Visaya)
|-
| {{ZAF}} || ubusulu
|-
| {{SEY}} || kalou
|-
| {{SLE}} || poyo
|-
| {{SRI}} || Raa (Sinhala), kallu (Tamil), panam culloo<ref name="Popular fermented foods and beverages in South-east Asia">{{cite journal|coauthors=Law, S.V. et al|title=MiniReview- Popular fermented foods and beverages in Southeast Asia|journal=International Food Research Journal|year=2011|issue=18|url=http://www.ifrj.upm.edu.my/18%20(02)%202011/(2)%20IFRJ-2010-122.pdf|accessdate=20 January 2012}}</ref>
|-
| {{TLS}} || tuaka, tua mutin, (jenis [[brendi]]-nya disebut tua sabu)
|-
| {{TUV}} || kaleve (belum fermentasi), kao (terfermentasi), atau dalam Bahasa Inggris, toddy (belum fermentasi), sour toddy (terfermentasi)
|-
| {{VNM}} || rượu dừa;<ref name="Popular fermented foods and beverages in South-east Asia" /> ruou dua, coconut wine (Inggris)
|}
== Lihat pula ==
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