Gammelost: Perbedaan antara revisi

| name = Gammelost

| image = [[Berkas:Gamalost-NorwegianOldCheese.jpg|200px]]

| othernames =

| country = [[Norwegia]]

| regiontown =

| region =

| town =

| source = [[Kambing]]

| pasteurised = Tidak

| texture = Keras

| fat = 5%

| protein =

| dimensions =

| weight =

| aging =

| certification = Tidak<ref name="encyclopedia">{{en}} {{cite book | author=Harbutt, Juliet | title=The World Encyclopedia of Cheese | publisher= Anness Publishing Ltd | year=2006 | id=ISBN 978-1-84309-960-4}} Page 117.</ref>