Keju Leicester: Perbedaan antara revisi

| name = Leicester

| image = [[Berkas:Red Leicester.jpg|200px]]

| othernames = Leicester Merah

| country = [[Inggris]]

| regiontown =

| region =

| town =

| source = [[Sapi]]

| pasteurised = Ya

| texture = Keras

| fat =

| protein =

| dimensions =

| weight =

| aging = 3-12 bulan<ref name="encyclopedia">{{en}} {{cite book | author=Harbutt, Juliet | title=The World Encyclopedia of Cheese | publisher= Anness Publishing Ltd | year=2006 | id=ISBN 978-1-84309-960-4}} Page 73.</ref>

| certification =