|image = [[Berkas:Queso majorero a la plancha.jpg|200px]]
|othernames =
|country = [[Spanyol]]
|regiontown =
|region = [[Kepulauan Canaria]]
|town =
|source = [[Kambing]]
|pasteurised = Ya
|texture = Keras
|fat = 55%
|protein =
|dimensions =
|weight =
|aging =
|certification = DO<ref name="Lexicon of Cheese">{{en}} {{cite book |author=Iburg, Anne |title=Dumont's Lexicon of Cheese |publisher= Rebo International b.v., Lisse, The Netherlands. |year=2004 |id=ISBN 978-90-366-1689-8}} Page 170-173.</ref>
