Sakarin: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Tidak ada ringkasan suntingan Tag: BP2014 |
Tidak ada ringkasan suntingan Tag: BP2014 |
||
Baris 1:
{{inuseBP|BP50Asep|27 Juni 2014|16 Mei 2014}}
{{chembox
| Verifiedfields = changed
| Watchedfields = changed
| verifiedrevid = 411273318
|Reference=<ref>''Merck Index'', 11th Edition, '''8282'''.</ref>
|ImageFile=Saccharin.svg
|ImageSize=170px
|ImageFile1=Saccharin-from-xtal-3D-balls.png
|ImageSize1=200px
|IUPACName=2''H''-1λ<sup>6</sup>,2-benzothiazol-1,1,3-trione
|OtherNames= Benzoic sulfimide<br>
Ortho sulphobenzamide
|Section1= {{Chembox Identifiers
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 4959
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = FST467XS7D
| KEGG_Ref = {{keggcite|correct|kegg}}
| KEGG = D01085
| InChI = 1/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
| InChIKey = CVHZOJJKTDOEJC-UHFFFAOYAR
| ChEMBL_Ref = {{ebicite|correct|EBI}}
| ChEMBL = 310671
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = CVHZOJJKTDOEJC-UHFFFAOYSA-N
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNo=81-07-2
| PubChem=5143
| ChEBI_Ref = {{ebicite|changed|EBI}}
| ChEBI = 32111
| SMILES = O=C2c1ccccc1S(=O)(=O)N2
}}
|Section2= {{Chembox Properties
| C = 7 | H = 5 | N = 1 | O = 3 | S = 1
| MolarMass=183.1845
| Appearance=White crystalline solid
| Density=0.828 g/cm<sup>3</sup>
| MeltingPt=228.8-229.7 °C
| BoilingPt=
| Solubility=1 g per 290 mL
}}
|Section3= {{Chembox Hazards
| MainHazards=
| FlashPt=
| Autoignition=
}}
}}
'''Sakarin''' adalah pemanis tanpa [[kalori]] yang 300 kali lebih [[manis]] daripada [[gula meja]].<ref name="x">{{id}} {{cite journal
| |||