Roti sajian: Perbedaan antara revisi
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Baris 17:
::''yakni suatu korban api-apian bagi TUHAN.
:<sup>24:8</sup> ''Setiap hari Sabat ia harus tetap mengaturnya di hadapan TUHAN;
:: ''itulah dari pihak orang Israel suatu kewajiban perjanjian untuk selama-lamanya.
:<sup>24:9</sup> ''Roti itu teruntuk bagi Harun serta anak-anaknya
:: ''dan mereka harus memakannya di suatu tempat yang kudus;
: ''itulah bagian maha kudus baginya dari segala korban api-apian TUHAN;
::''itulah suatu ketetapan untuk selama-lamanya."''<ref>{{Alkitab|Imamat 24:5-9}} [[Terjemahan Baru]]</ref>
Karena semua produk yang mengandung ragi dilarang untuk dibawa ke mezbah,<ref>{{Alkitab|Imamat 2:11}}</ref> dan roti sajian itu dibawa ke Ruang Kudus, maka diyakini bahwa roti itu dibuat tanpa ragi.<ref name="Jewish Encyclopedia"/>
Kedua belas buah roti sajian itu melambangkan kedua belas suku Israel dan kesadaran mereka bahwa mereka hidup di hadapan Allah dan harus senantiasa berserah kepada-Nya.<ref name=fulllife>The Full Life Study Bible. Life Publishers International. 1992. Teks Penuntun edisi Bahasa Indonesia. Penerbit Gandum Mas. 1993, 1994.</ref>
=== Para pembuat ===
Menurut [[Kitab 1 Tawarikh]], tugas pembuatan roti dan penataannya diberikan secara khusus kepada bani [[Kehat]],
:''Dan sebagian dari anak-anak orang Kehat, yakni dari sanak saudara mereka, mengurus roti sajian untuk disediakan setiap hari Sabat.''<ref>{{Alkitab|1 Tawarikh 9:32}} [[Terjemahan Baru]]</ref>
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The cakes were to be left on the table for a week, and then be replaced with new ones on the [[Shabbat|Sabbath]], so that there were always fresh loaves on the table, and those that had started going stale were removed;<ref name="Jewish Encyclopedia"/> the Biblical text states that the [[Kohen|Jewish priests]] were entitled to eat the cakes that had been removed, as long as they did so in a ''holy place'', as it considered the bread to be holy. The narrative of David's sojourn at [[Book of Judges|Nob]] mentions that [[Ahimelek]] (the priest) gave David the ''holy bread'', at his request.<ref>{{bibleverse|1|Samuel|21:4-6|HE}}, cf. {{bibleverse||Matthew|12:4|KJV}}, {{bibleverse||Luke|6:4|KJV}}</ref>-->
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The feet of the table are described as having a ring-like enclosure to which four gold rings were fastened, so that rods (made from acacia wood, and covered with gold) could be passed through the rings, and used to make the table portable, in the same manner as the other features of the tabernacle. The biblical text indicates that, when being carried, the table would be covered with a purplish-blue cloth, the loaves and vessels would be placed on the cloth, and another cloth, in scarlet, would be placed over it, with a fine skin being added on top of that.<ref>{{bibleverse||Numbers|4:7-8|}}</ref> In each sanctuary there was only one table, except for the Temple in Jerusalem, which the Book of Chronicles describes as having ten tables within its [[Hekhal|Holy Place]].<ref>{{bibleverse|2|Chronicles|4:8|}}</ref>
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