Hidangan Swedia: Perbedaan antara revisi
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Baris 6:
Swedia secara tradisional telah sangat terbuka terhadap pengaruh asing, mulai dari [[masakan Perancis]] pada abad ke-17 dan ke-18, hingga [[sushi]] dan [[cafe latte]] hari ini.
== Referensi ==
{{reflist}}
== Bacaan lebih lanjut ==
* Schildt-Lundgren, Margareta (2000) ''Simply Swedish''. ISBN 91-974561-7-9
* Widenfelt, Sam, ed. (1950) ''Swedish Food''. Gothenburg: Esselte
== Pranala luar ==
{{cookbook|Cuisine of Sweden}}
{{Commons category|Cuisine of Sweden}}
* [http://www.visitsweden.com/sweden/Attractions/Gastronomy-in-Sweden/ VisitSweden] — Sweden's official website for tourism and travel information - Gastronomy in Sweden
* [http://www.sweden.se/eng/Home/Lifestyle/Food-drink/Swedish-culinary-classics/ Sweden.se] — Swedish culinary classics — recipes with history and originality
* [http://www.gretchencooks.com/cuisines/Swedish Gretchen's Cookbook - Swedish Recipes]
[[Kategori:Masakan Swedia]]
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