Kimchi-buchimgae: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
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{{Infobox prepared food
| name = Kimchijeon
| image = [[
| caption =
| alternate_name = Kimchi buchimgae
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Ketika mempersiapkan kimchijeon, air garam untuk kimchi sering ditambahkan, terutama dari ''baechu kimchi'', terbuat dari kubis Napa. Air garam memberikan warna merah untuk adonan tetapi tidak dengan rasa pedas itu sendiri. Seiring dengan kimchi, disajikan sebagai [[anju]] dengan minuman beralkohol seperti ''[[makgeolli]] atau ''dongdongju''.
== Lihat pula ==
{{Commons category|Kimchijeon}}
* [[Jeon (makanan)]]
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* [[Masakan Korea]]
== Referensi ==
{{reflist}}
* {{ko}} [http://krdic.naver.com/detail.nhn?docid=6052800&re=y Kimchijeon] at the National Institute of the Korean Language's dictionary
* {{ko}} [http://100.naver.com/100.nhn?docid=134162 Jeon] at [[Doosan Encyclopedia]]
* {{ko}} [http://100.naver.com/100.nhn?docid=798335 Mungbean pancake] at [[Doosan Encyclopedia]]
== Pranala luar ==
* [http://www.canada.com/topics/lifestyle/food/story.html?id=adee61f2-5c27-4320-9c05-84e4e19f9f5c&k=2418 Kimchijeon recipe] at Canada.com
* [http://www.nutritionmd.org/recipes/view.html?recipe_id=311 Spicy Kimchi Mushroom Pancakes] at NutritionMD.org
* [http://newasiancuisine.com/5307-kimchi-pancakes-kimchi-jeon.html Kimchi pancakes] at New Asian Cuisine
* [http://www.souschef.co.uk/bureau-of-taste/kimchi-pancake-recipe Kimchi Pancakes Recipe]
{{Kimchi}}
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