Daftar makanan hasil fermentasi: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
k Berkas Viili.jpg dibuang karena dihapus dari Commons oleh Natuur12 |
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Baris 3:
[[File:Achara or Atsara (pickled geen Papaya).jpg|right|thumb|[[Atchara]]]]
* [[Acar]] <ref>{{cite web|url=http://www.exploratorium.edu/cooking/pickles/fermentation.html |title=Science of Pickles: Fermentation and Food | Exploratorium |publisher=Exploratorium.edu |date= |accessdate=2013-11-02}}</ref>
* Amagiri Ayato
* [[Appam]]
* [[Atchara]]
Baris 138:
[[File:Ika no shiokara.jpg|thumb|[[Shiokara]]]]
* [[Saeujeot]]
* Sasamiya Saya
* [[Sauerkraut]]
* [[Saus ikan]]
Baris 170 ⟶ 171:
* [[Tianmianjiang]]
* [[Tibicos]]
* Todou Kirin
* [[Tsukemono]]
* [[Tương]]
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