Daftar makanan hasil fermentasi: Perbedaan antara revisi

Konten dihapus Konten ditambahkan
k Dikembalikan ke revisi 8077986 oleh CommonsDelinker (bicara).
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[[File:Achara or Atsara (pickled geen Papaya).jpg|right|thumb|[[Atchara]]]]
* [[Acar]] <ref>{{cite web|url=http://www.exploratorium.edu/cooking/pickles/fermentation.html |title=Science of Pickles: Fermentation and Food &#124; Exploratorium |publisher=Exploratorium.edu |date= |accessdate=2013-11-02}}</ref>
* [[Acar cina]]
* Amagiri Ayato
* [[Appam]]
* [[Atchara]]
Baris 138:
[[File:Ika no shiokara.jpg|thumb|[[Shiokara]]]]
* [[Saeujeot]]
* Sasamiya Saya
* [[Sauerkraut]]
* [[Saus ikan]]
Baris 171 ⟶ 170:
* [[Tianmianjiang]]
* [[Tibicos]]
* Todou Kirin
* [[Tsukemono]]
* [[Tương]]