Skala Scoville: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
Rachmat-bot (bicara | kontrib) k cosmetic changes, replaced: subyek → subjek |
k Bot: Perubahan kosmetika |
||
Baris 1:
{{Untuk|fisikawan '''Wilbur Scoville'''|Wilbur Scoville}}
{{stack|
[[
[[
}}
'''Skala Scoville''' adalah ukuran tentang ''pedasnya'' [[cabai]]. Buah genus [[Capsicum]] (cabai) mengandung [[capsaicin]], suatu [[bahan kimia]] yang merangsang [[ujung saraf]] [[penerima pedas]] di [[lidah]], dan jumlah satuan pedas Scoville (SHU) menunjukkan jumlah capsaicin yang ada. Banyak [[sambal]] menggunakan peringkat Scoville mereka dalam iklan sebagai daya jualnya.
Baris 11:
== Daftar tingkatan Scoville ==
=== Bahan kimia ===
{| class="wikitable"
|-
Baris 40:
|}
=== Lada/cabai ===
<!-- PLEASE NOTE: THE BELOW LIST IS FOR REFERENCE ONLY, AND IS NOT A DEFINITIVE LIST OF HOT PEPPERS AND THEIR SCOVILLE RATINGS. Please refrain from adding peppers, particularly lesser-known ones. Uncited material may be removed. -->
{| class="wikitable"
Baris 65:
| style="color:white; background:#f00; text-align:right; padding-right:8px;"| 100.000–350.000 || [[Cabai Habanero]],<ref name = "homecookingabout">{{cite web |url= http://homecooking.about.com/library/weekly/blhotchiles.htm |title = Chile Pepper Heat Scoville Scale | publisher = About |accessdate= 2006-09-25}}</ref> [[Scotch bonnet (cabai)|cabai Scotch bonnet]],<ref name = "homecookingabout" /> [[cabai Datil]], [[Rocoto]], [[Madame Jeanette]], Habanero Putih Peru,<ref>{{cite web |url= http://www.thechileman.org/results.php?chile=1&find=habanero+white&heat=Any&origin=Any&genus=Any |title= Habanero White |publisher= Chile man |accessdate= Sep 21, 2011}}</ref> Jamaican hot pepper,<ref>{{cite web |url=http://www.happystove.com/recipe/32/The+Scoville+Scale |title=The Scoville Scale |publisher= Happy stove}}</ref> Wiri Wiri Guyana
|-
| style="color:white; background:#ff2424; text-align:right; padding-right:8px;"| 50.000–100.000 || [[Cabai Byadgi]], [[cabai rawit]] (aka. cabai Thai),<ref name = "scottr">{{cite web |url= http://www.scottrobertsweb.com/scoville-scale.php |title= Scoville Scale Chart for Hot Sauce and Hot Peppers |publisher=Scott Roberts |accessdate=2008-11-19}}</ref> [[cabai Malagueta]],<ref name="scottr" /> [[cabai Chiltepin]], [[Piri piri|Piri piri (rawit Afrika)]], [[cabai Pequin]]<ref name=
|-
| style="color:white; background:#ff4949; text-align:right; padding-right:8px;"| 30.000–50.000 || [[Guntur chilli]], [[cabai Cayenne]], [[cabai Ají]],<ref name="homecookingabout" /> [[cabai Tabasco]], cabai Cumari (Capsicum Chinese), [[Katara (cabai)]]
Baris 98:
<!-- Categories -->
<!-- Interwiki links -->▼
[[Kategori:Cabai| ]]
[[Kategori:Skala]]
[[Kategori:Satuan metrik non-SI]]
▲<!-- Interwiki links -->
|