Daftar makanan hasil fermentasi: Perbedaan antara revisi

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* [[Acar]] <ref>{{cite web|url=http://www.exploratorium.edu/cooking/pickles/fermentation.html |title=Science of Pickles: Fermentation and Food &#124; Exploratorium |publisher=Exploratorium.edu |date= |accessdate=2013-11-02}}</ref>

* [[Acar cina]]

* [[Ayran]]

{{clear}}

* [[Bagoong]]

* [[Bawang hitam]] <ref>DK Publishing (2013). [[Black garlic (food)]] [http://books.google.com/books?id=YAnWCZbi4iUC&pg=PA82&dq=Black+garlic,+ferment&hl=en&sa=X&ei=dfuSUdW-LsGjigLGt4C4Bg&ved=0CD4Q6AEwAQ#v=onepage&q=Black%20garlic%2C%20ferment&f=false ''Healing Foods'']. DK Publishing. p. 82. ISBN 1465416315</ref>

* [[Burong mangga]]

{{clear}}

* [[Calpis]]

* [[Chass]]

* [[Curtido]]

{{clear}}

* [[Dadih]]

* [[Dhokla]]

* [[Dubu]]

{{clear}}

* [[Filmjölk]]

{{clear}}

[[Berkas:Gundruk_Achar_02.jpg|thumb|[[Gundruk]]]]

* [[Ganjang]]

* [[Gundruk]]

{{clear}}

* [[Hákarl]]

* [[Hongeohoe]]

{{clear}}

[[Berkas:Walrus_meat_1_1999-04-01.jpg|thumb|Tradisi berbagi [[igunaq]] bangsa [[Inuit]]]]

* [[Idli]]

* [[Iru (makanan)|Iru]]

{{clear}}

[[Berkas:Korea-Gyeongdong_Market-Various_jeotgal-01.jpg|thumb|[[Jeotgal]]]]

* [[Jeotgal]]

* [[Jogijeot]]

{{clear}}

* [[Kapusta kiszona duszona]]

* [[Katsuobushi]]

* [[Kuzhi paniyaram]]

{{clear}}

* [[Lassi]]

* [[Lema (makanan)|Lema]]

* [[Lufu (makanan)|Lufu]]

{{clear}}

[[Berkas:Miso_sold_in_Tokyo_foodhall.jpg|thumb|[[Miso]]]]

* [[Mageu]]

* [[Myeongran]]

{{clear}}

* [[Nata de coco]]

* [[Nattō]]

* [[Ngapi]]

{{clear}}

[[Berkas:Oncom_tekstur.jpg|thumb|[[Oncom]]]]

* [[Ogi (makanan)|Ogi]]

* [[Oncom]]

{{clear}}

* [[Pakasam]]

* [[Palappam]]

* [[Puto]]

{{clear}}

* [[Rakfisk]]

* [[Roti]]

* [[Rượu nếp]]

{{clear}}

* [[Saeujeot]]

* [[Sauerkraut]]

* [[Produk susu fermentasi|Susu fermentasi]]

{{clear}}

* [[Tahu busuk]]

* [[Tahu fermentasi]]

* [[Tương]]

{{clear}}

* [[Viili]]

 

{{clear}}

[[Berkas:Obstjoghurt01.jpg|thumb|[[Yogurt]]]]

* [[Yakult]]

* [[Yogurt]]

{{clear}}

* [[Zha cai]]

 

{{portal|Pertanian}}

* [[Fermentasi (anggur)]]

* [[Mikrobiologi pangan]]

 

{{reflist}}

 

{{commonscat|Fermented food}}