Hidangan Piemonte: Perbedaan antara revisi
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== Masakan dan minuman khas ==
* ''Agnolotti'' atau ''ravioli'', [[pasta]] isi [[daging]].
* ''Paniscia'', masakan khas Novara yaitu [[risotto]] yang disajikan dengan ''kol Savoy'', [[kacang polong]] dan salami.<ref name="paniscianovara">{{en}}[http://www.academiabarilla.com/italian-recipes/step-step-recipes/paniscia-soup-from-novara.aspx Paniscia soup from Novara], ''academiabarilla.com''. Akses:22-11-2011.</ref>
* ''Bagna caoda'', bermakna ''saus cocol panas'' adalah masakan yang terbuat dari [[saus]] [[teri]], [[minyak zaitun]], [[mentega]], [[bawang putih]], [[sayur]] mayur, [[bumbu]] dan [[herba]] yang disajikan panas-panas.<ref name="bagnacaudaresep">{{en}}[http://francograsso.hubpages.com/hub/HOW-TO-MAKE-BAGNA-CAUDA-AND-HOW-IT-WAS-INVENTED HOW TO MAKE “BAGNA CAUDA” AND HOW IT WAS INVENTED], ''francograsso.hubpages.com''. Akses:22-11-2011.</ref>
* Produk-produk anggur merah antara lain ''Barolo'', ''Barbaresco'', ''Barbera''<ref name="piedmontfoodandwine">{{en}}[http://www.foodandwine.com/articles/piedmont-italys-new-food-capital Piedmont: Italy’s New Food Capital], ''foodandwine''. Akses:22-11-2011.</ref>, ''Gattinara'', dan anggur putih:''Erbaluce'', ''Roero Arneis'', ''Gavi'', dan ''Cortese''.
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