Koefisien atenuasi molar: Perbedaan antara revisi

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TheKoefisien atenuasi molar attenuation coefficient (indalam units ofsatuan cm<sup>2</sup>) berhubungan islangsung directly related to thedengan [[CrossPenampang sectionmelintang (physicsfisika)|attenuationpenampang crossmelintang sectionatenuasi]] via themelalui [[tetapan Avogadro constant]] N<sub>A</sub>:<ref name=Lakowicz2006>{{cite book|last1=Lakowicz|first1=J. R.|title=Principles of Fluorescence Spectroscopy|date=2006|publisher=Springer|location=New York|isbn=9780387312781|page=59|edition=3rd}}</ref>
 
The molar attenuation coefficient (in units of cm<sup>2</sup>) is directly related to the [[Cross section (physics)|attenuation cross section]] via the [[Avogadro constant]] N<sub>A</sub>:<ref name=Lakowicz2006>{{cite book|last1=Lakowicz|first1=J. R.|title=Principles of Fluorescence Spectroscopy|date=2006|publisher=Springer|location=New York|isbn=9780387312781|page=59|edition=3rd}}</ref>
 
:<math>\sigma = \ln(10) \frac{10^3}{N_A} \varepsilon = 3.823 532 16 \times 10^{-21}\,\varepsilon.</math>
 
[[Koefisien atenuasi massa]] sama dengan koefisien atenuasi molar dibagi [[massa molar]].
The [[mass attenuation coefficient]] is equal to the molar attenuation coefficient divided by the [[molar mass]].
 
InDalam [[biochemistrybiokimia]], thekoefisien atenuasi molar attenuation coefficient of a [[protein]] atpada {{nobreak|280 nm}} dependshampir almostsepenuhnya exclusivelybergantung onpada theresidu number of aromatic residuesaromatik, particularlyterutama [[tryptophan]], anddan candapat bediprediksi predicteddari from the sequence ofurutan [[asam amino acids]].<ref>{{cite journal|last1=Gill|first1=S. C.|last2=von Hippel|first2=P. H.|title=Calculation of protein extinction coefficients from amino acid sequence data|journal=Analytical Biochemistry|date=1989|volume=182|issue=2|pages=319–326|pmid=2610349|doi=10.1016/0003-2697(89)90602-7}}</ref>
 
Jika koefisien atenuasi molar diketahui, maka konsentrasi protein dalam larutan dapat ditentukan.
If the molar attenuation coefficient is known, it can be used to determine the concentration of a protein in solution.
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== Referensi ==