Weisswurst: Perbedaan antara revisi
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[[Berkas:Weißwurst-1.jpg|right|thumb|300x300px|Makanan tradisional Weisswurst, disajikan dengan mustard manis (senf) dan sebuah [[pretzel]] yang lunak]]
[[Berkas:Weisswursttopf Brezn Senf.jpg|right|thumb|300x300px|''Weisswurst'' disajikan di meja di dalam mangkuk besar dengan air panas.]]
Sebuah '''Weisswurst''' ([[Bahasa Jerman|German]] ''Weißwurst'' {{IPA-de|ˈvaɪsvʊɐ̯st||De-Weißwurst.ogg}}, yang diterjemahkan langsung sebagai sosis putih Bahasa Bayern:<span> </span><span lang="bar">''Weißwuascht''</span>) adalah sebuah sosis tradisional berasal dari Bayern yang terbuat dari daging sapi muda dan bacon babi. Biasanya disertai bumbu [[Peterseli|p]]<nowiki/>eterseli, [[Sitrun|l]]<nowiki/>emon, [[Pala|p]]<nowiki/>ala, bawang putih, jahe, dan kapulaga, meskipun terdapat banyak variasi. Kemudian campuran itu dimasukkan ke dalam kantung babi dan dipisahkan ke dalam satuan sosis sepanjang sepuluh sampai dua belas
As it is very perishable, ''Weisswürste'' traditionally were manufactured early in the morning and prepared and eaten as a snack between breakfast and lunch—there is a saying that the sausages should not be allowed to hear the noon chime of the church bells.<ref name="BBCHowToWeisswurst">{{Cite web|url = http://www.worldhum.com/how_to/item/eat_weisswurst_in_munich_20070626/|title = How to eat Weisswurst|accessdate = 2008-01-09|work = World Hum|publisher = |date = }}</ref> Traditionally, ''Weisswürste'' may only be served until midday because preservatives are not used, the meat is not smoked, and hence the sausage is made fresh every day; indeed, they sometimes are called morning sausages. Before modern refrigeration technologies, in summertime the sausages would go bad before nightfall. Even today, most Bavarians eat ''Weisswürste'' before noon.
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