Jjigae: Perbedaan antara revisi

Bahan utama atau bumbu yang dibuat sup menentukan nama masakan, seperti ''saengseon jjiage''(생선찌개, sup isi ikan), ''dubu jjigae'' (sup isi tahu), dan ''gochujang jjigae'' (sup berbumbu ''[[gochujang]]'').

 

* ''[[Kimchi jjigae]]'': sup berisi [[kimchi]], dan daging atau makanan laut

* ''[[Sundubu jjigae]]'': sup berisi tahu lunak

* ''Myeongranjeot jjigae'': sup [[ikan roe]] (''myeongran jeot'', 명란젓)

 

* ''Gochujang jjigae'': sup berbumbu ''[[gochujang]]''

* ''Doenjang jjigae'': sup berbumbu ''[[doenjang]]''

* ''Saewoojeot jjigae'': sup berbumbu ''[[saewoo jeot]]''

 

<references/>

*{{cite web|title=Jjigae |url=http://www.encyber.com/search_w/ctdetail.php?gs=ws&gd=&cd=&d=&k=&inqr=&indme=&p=1&q=%C2%EE%B0%B3&masterno=144323&contentno=144323 | publisher=Dusan encyclopedia |language=bahasa Korea}}

*{{cite web|title=Jjigae |url=http://100.empas.com/dicsearch/pentry.html?s=K&i=249445&v=42 | publisher=[[empas]]/ EncyKorea |language=bahasa Korea}}

 

{{commonscat|Jjigae}}

*{{en}} [http://www.koreanrestaurantguide.com/recipes/recipe_0.htm Berbagai resep masakan Korea]

[[en:Jjigae]]

[[es:Jjigae]]

[[ja:チゲ]]