Gurih: Perbedaan antara revisi

'''Gurih''' atau '''Umami''' {{IPA|/uːˈmɑːmi/}}, yang secara populer merujuk pada '''rasa gurih''' atau '''lezat''',

<ref>{{cite web |url=http://www.umamiinfo.com/what-is-umami/ |title=What is umami? |publisher=The Umami Information Center}}</ref><ref>{{cite web|url=http://www.foodprocessing.com/articles/2005/434.html|title=You say savory, I say umami}}</ref><ref>{{cite web|url=http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7195114/Umami-in-a-tube-fifth-taste-goes-on-sale-in-supermarkets.html |date=9 February 2010 |title=Umami in a tube: 'fifth taste' goes on sale in supermarkets |publisher=[[The Daily Telegraph]] |author=Heidi Blake |accessdate=10 February2011}}</ref><ref>{{cite web |url=http://dictionary.cambridge.org/dictionary/british/umami |title=Cambridge Advanced Learner's Dictionary |publisher=Cambridge University Press |accessdate=1 January 2011}}</ref><ref name=umamiMW>{{cite web |url=http://www.merriam-webster.com/dictionary/umami |title=Merriam-Webster English Dictionary |publisher=Merriam-Webster, Incorporated |accessdate=1 January 2011}}</ref> merupakan salah satu bagian dari lima [[rasa dasar]], dimana rasa dasar itu terdiri dari manis, asam, pahit, dan asin.

 

== Penemuan rasa umami ==

[[Glutamat]] mempunyai sejarah panjang dalam dunia masak-memasak.

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