Daftar makanan hasil fermentasi: Perbedaan antara revisi

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== A ==

* [[Acar]] <ref>{{cite web|url=http://www.exploratorium.edu/cooking/pickles/fermentation.html |title=Science of Pickles: Fermentation and Food &#124; Exploratorium |publisher=Exploratorium.edu |date= |accessdate=2013-11-02}}</ref>

* [[Acar cina]]

{{clear}}

== B ==

* [[Bagoong]]

* [[Bawang hitam]] <ref>DK Publishing (2013). [[Black garlic (food)]] [http://books.google.com/books?id=YAnWCZbi4iUC&pg=PA82&dq=Black+garlic,+ferment&hl=en&sa=X&ei=dfuSUdW-LsGjigLGt4C4Bg&ved=0CD4Q6AEwAQ#v=onepage&q=Black%20garlic%2C%20ferment&f=false ''Healing Foods'']. DK Publishing. p. 82. ISBN 1465416315</ref>

{{clear}}

== C ==

* [[Calpis]]

* [[Chass]]

 

== D ==

* [[Dadih]]

* [[Dhokla]]

{{clear}}

== F ==

* [[Filmjölk]]

{{clear}}

== G ==

* [[Ganjang]]

* [[Garri]]

{{clear}}

== H ==

* [[Hákarl]]

* [[Hongeohoe]]

{{clear}}

== I ==

* [[Idli]]

* [[Igunaq]]

{{clear}}

== J ==

* [[Jeotgal]]

* [[Jogijeot]]

{{clear}}

== K ==

* [[Kapusta kiszona duszona]]

* [[Katsuobushi]]

{{clear}}

== L ==

* [[Lassi]]

* [[Lema (makanan)|Lema]]

{{clear}}

== M ==

* [[Mageu]]

* [[Meigan cai]]

{{clear}}

== N ==

* [[Nata de coco]]

* [[Nattō]]

{{clear}}

== O ==

* [[Ogi (makanan)|Ogi]]

* [[Ogiri]]

{{clear}}

== P ==

* [[Pakasam]]

* [[Palappam]]

{{clear}}

== S ==

* [[Saeujeot]]

* [[Sauerkraut]]

{{clear}}

== T ==

* [[Tahu busuk]]

* [[Tahu fermentasi]]

{{clear}}

== Y ==

* [[Yakult]]

* [[Yeot]]

{{clear}}

== Z ==

* [[Zha cai]]