Anthony Bourdain: Perbedaan antara revisi
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| partner = [[Asia Argento]] (2017-2018)
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'''Anthony Michael Bourdain''' (25 Juni 1956 – 8 Juni 2018) adalah [[koki selebriti]], pengarang, dan tokoh televisi Amerika Serikat. Berbagai media menyebut Bourdain sebagai salah satu koki paling berpengaruh di dunia.<ref>{{cite web |last1= Leonhardt |first1= Justine |title= 5 of the Most Influential Chefs in the World |url= http://www.therichest.com/rich-list/most-influential/5-of-the-most-influential-chefs-in-the-world |website= The Richest|publisher= The Richest}}</ref><ref>{{cite web |last1=Kent |first1= Clara |title= 4 of the Most Influential Chefs in the World |url= http://www.onepagereview.com/4-influential-chefs-world |website= One Page Review |accessdate= April 13, 2017}}</ref><ref>{{cite web|title=The Top 5 Most Influential Chefs in the World|url=http://tastycraze.com/n5-73946-The_Top_5_Most_Influential_Chefs_in_the_World|website=Tasty Craze}}</ref><ref>{{cite web|last1=Vidyarthi|first1=Kavya|title=Top 10 Best Chefs in the World Today|url=http://listovative.com/top-10-best-chefs-in-the-world-today/|website=Listovative|publisher=Listovative|accessdate=April 13, 2017}}</ref><ref>{{cite web|last1=Hunt|first1=Kristin|title=THE 10 BEST TV CHEFS, RANKED BY THEIR SHOWS AND THEIR RESTAURANTS|url=https://www.thrillist.com/eat/nation/anthony-bourdain-gordon-ramsay-and-8-more-of-the-best-tv-chefs-ranked-by-their-shows-and-restaurants-thrillist-nation|website=Thrillist|publisher=Thrillist|accessdate=April 13, 2017}}</ref>
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Meski dikenal atas prestasi [[kuliner]], karier televisi, dan kumpulan buku masaknya, Bourdain juga menulis karya fiksi dan nonfiksi sejarah.
==Kehidupan awal==
Anthony Bourdain, dipanggil "Tony" oleh teman-temannya, lahir tanggal 25 Juni 1956 di [[New York City]] dan besar di [[Leonia, New Jersey]].<ref name="Current Biography">{{cite book |last1=Rolls |first1=Albert |editor1-last=Thompson |editor1-first=Clifford |title=Current Biography Yearbook 2006. |date=2006 |publisher=H. W. Wilson Company |location=New York |isbn=9780824210748 |pages=72–75 |chapter=Bourdain, Anthony}}</ref><ref name=MackHB00>Mack, Patricia. [https://web.archive.org/web/20121020031347/http://www.highbeam.com/doc/1P1-35963365.html "The Cook, The Thief..."], ''[[The Record (Bergen County)]]'', October 25, 2000. Accessed March 30, 2011. "Anthony Bourdain, the Leonia native with the French-sounding name, took a leave from his job as executive chef at Brasserie Les Halles in New York City."</ref><ref>{{cite web|work=[[NNDB]]|url=http://www.nndb.com/people/783/000028699/|title=Anthony Bourdain|accessdate=September 7, 2015}}</ref> Orang tuanya bernama Pierre Bourdain (m. 1987), pejabat eksekutif industri musik klasik [[Columbia Records]],<ref>{{cite news|url=https://www.theguardian.com/lifeandstyle/2013/sep/27/anthony-bourdain-parts-unknown-family-values |title=Anthony Bourdain: My family values |work=The Guardian |accessdate=November 7, 2013}}</ref><ref>{{cite book | last1=Demers | first1=Elizabeth | last2=Gerachi | first2=Victor | page=39 | title=Icons of American Cooking | year=2011}}</ref> dan Gladys Bourdain (née Sacksman),<ref>{{cite journal |date=August 28, 1954|title=Gladys Bourdain|journal=Billboard|publisher=Nielsen Business Media, Inc.}}</ref><ref>{{cite news|url=http://www.cbsnews.com/8301-3445_162-3312231.html| work=CBS News|title=Cooking's Bad Boy Has Grown Up|date=September 30, 2007}}</ref><ref>{{cite news|url=https://www.nytimes.com/1987/04/30/obituaries/pierre-bourdain.html|newspaper=[[The New York Times]]|title=Pierre Bourdain|date=April 30, 1987|accessdate=March 3, 2015}}</ref><ref>{{cite web|url=https://familysearch.org/pal:/MM9.1.1/JKV5-7Z7 |title=Person Details for P Bourdain, "United States Social Security Death Index" |publisher=Familysearch.org|accessdate=March 3, 2015}}</ref> staf penyunting ''[[The New York Times]]''.<ref>{{cite news|url=http://carpetbagger.blogs.nytimes.com/2012/02/03/my-oscar-picks-anthony-bourdain|title=My Oscar Picks: Anthony Bourdain|newspaper=[[The New York Times]]|accessdate=January 3, 2012}}</ref> Adiknya, Christopher, menjadi analis mata uang<ref name="Current Biography"/> dan tampil di sejumlah acara televisinya.<ref>{{cite web |title=Christopher Bourdain |url=https://www.imdb.com/name/nm4088670/ |website=IMDb |accessdate=8 June 2018}}</ref> Bourdain bercerita bahwa ia dibesarkan tanpa agama dan keluarga bapaknya Katolik sedangkan keluarga ibunya Yahudi.<ref name="cnn">{{cite web|url=http://transcripts.cnn.com/TRANSCRIPTS/1309/22/abpu.02.html|title=Anthony Bourdain Parts Unknown|publisher=CNN|accessdate=July 7, 2014}}</ref> Kakek-nenek dari sisi bapaknya adalah orang Perancis: Kakeknya pindah dari [[Arcachon]] ke New York usai [[Perang Dunia I]], dan bapaknya dibesarkan sebagai penutur bahasa Perancis dan tinggal di Perancis setiap musim panas.<ref>{{cite web|first=Anthony|last= Bourdain|url=http://www.bonappetit.com/people/chefs/article/ever-wonder-how-anthony-bourdain-came-to-be-anthony-bourdain-and-what-he-looked-like-in-1972|title=Ever Wonder How Anthony Bourdain Came to Be ANTHONY BOURDAIN? (and What He Looked Like in 1972?)|work=[[Bon Appétit]]
|date=May 31, 2012|archive-url=https://web.archive.org/web/20150218025219/http://www.bonappetit.com:80/people/chefs/article/ever-wonder-how-anthony-bourdain-came-to-be-anthony-bourdain-and-what-he-looked-like-in-1972|archivedate=2015-02-18}}</ref>
==Karier media==
===Tulisan===
Buku [[New York Times Best Seller list|terlaris ''New York Times'']] Bourdain, ''[[Kitchen Confidential: Adventures in the Culinary Underbelly]]'' (2000), adalah kelanjutan dari artikel yang ditulisnya tahun 1999 di ''[[The New Yorker]]'' berjudul "Don't Eat Before Reading This".<ref>{{cite news|last1=Bourdain|first1=Anthony|title=Don't Eat Before Reading This|url=https://www.newyorker.com/magazine/1999/04/19/dont-eat-before-reading-this|accessdate=March 30, 2018|work=[[The New Yorker]]|date=April 19, 1999}}</ref><ref>{{cite book|url=https://books.google.com/?id=DWzqgi6lcroC&pg=PA83&dq=don%27t+eat+before+reading+this+anthony+bourdain|title=Secret Ingredients: The New Yorker Book of Food and Drink|publisher=Books.google.com|date=August 19, 2008|accessdate=March 3, 2015|isbn=9781588368232}}</ref> Sekuel<ref>{{cite web|work=[[The Guardian]]|title=Food writing moves from kitchen to bookshelf|author=Hughes, Kathryn|date=June 18, 2010|url=https://www.theguardian.com/books/2010/jun/19/anthony-bourdain-food-writing}}</ref> ''Kitchen Confidential'' diterbitkan tahun 2010 dengan judul ''[[Medium Raw (buku)|Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook]]''.<ref name=NYT2>{{cite web|work=[[The New York Times]]|title=Cook’s Tour|author=Muhlke, Christine|date=July 16, 2010|url=https://www.nytimes.com/2010/07/18/books/review/Muhlke-t.html?_r=0}}</ref>
Ia juga menulis dua buku nonfiksi [[The New York Times Best Seller list|terlaris ''New York Times'']]: ''[[A Cook's Tour: In Search of the Perfect Meal|A Cook's Tour]]'' (2001),<ref name=NYT1>{{cite web|work=[[The New York Times]]|url=https://www.nytimes.com/2001/12/16/books/review/16SIFTONT.html|title='A Cook's Tour': Extreme Cuisine With Anthony Bourdain|authorlink=Sam Sifton|author=Sifton, Sam|date=December 16, 2001}}</ref> cerita pengalaman mencicipi makanan dan petualangannya keliling dunia yang ditulis bersamaan dengan [[A Cook's Tour (seri TV)|acara TV pertamanya]],<ref name=NYT1/> dan ''[[The Nasty Bits]]'' (2006), koleksi esai tentang makanan.<ref name=NYT2/> Buku-buku lain yang ditulisnya meliputi ''Anthony Bourdain's Les Halles Cookbook'',<ref name=ABC/> misteri kuliner ''Bone in the Throat'',<ref name=ABC/> ''Gone Bamboo'',<ref name=ABC/> investigasi sejarah fiksi ''Typhoid Mary: An Urban Historical'',<ref>{{cite web|url=https://www.nytimes.com/books/01/05/13/reviews/010513.13shatz.html|date=May 13, 2001|title=Employees Must Wash Hands|author=Shatz, Adam}}</ref> dan ''[[No Reservations: Around the World on an Empty Stomach]]''.<ref>{{cite web|work=[[Publishers Weekly]]|title=No Reservations: Around the World on an Empty Stomach|url=http://www.publishersweekly.com/978-1-59691-447-6}}</ref>
Artikel dan esainya telah terbit di berbagai media, termasuk ''[[The New Yorker]]'', ''[[The New York Times]]'', ''[[The Times]]'', ''[[Los Angeles Times]]'', ''[[The Observer]]'', ''[[Gourmet (majalah)|Gourmet]]'', ''[[Maxim (majalah)|Maxim]]'', ''[[Esquire (majalah)|Esquire]]'' (UK), ''[[Scotland on Sunday]]'', ''[[The Face (majalah)|The Face]]'', ''Food Arts'', ''Limb by Limb'', ''[[BlackBook Magazine|BlackBook]]'', ''[[The Independent]]'', ''[[Best Life]]'', ''[[Financial Times]]'', dan ''[[Town & Country (majalah)|Town & Country]]''. Di Internet, blog pribadinya untuk ''[[Top Chef]]'' musim ketiga<ref name=autogenerated2>{{cite web|url=http://www.bravotv.com/blog/anthonybourdain|title=Anthony's Blog: Read Anthony Bourdain's Online Blog – Top Chef TV Show – Official Bravo TV Site|accessdate=January 31, 2013|archiveurl=https://web.archive.org/web/20080513202919/http://www.bravotv.com/blog/anthonybourdain|archivedate=May 13, 2008}}</ref> mendapat nominasi [[Webby Award]] kategori Best Blog – Cultural/Personal tahun 2008.<ref name=autogenerated1>{{cite web|url=http://www.webbyawards.com/webbys/current.php?season=12#webby_entry_blog_culture|title=Webby Nominees|publisher=Webbyawards.com|accessdate=April 27, 2011|archiveurl=https://web.archive.org/web/20110429074337/http://www.webbyawards.com/webbys/current.php?season=12|archivedate=April 29, 2011|deadurl=yes}}</ref>
Pada tahun 2012, Bourdain dan [[Joel Rose]] menulis [[novel grafis]] ''Get Jiro!'' untuk [[DC Comics]]/[[Vertigo Comics|Vertigo]]. Novel ini digambar oleh Langdon Foss.<ref>{{cite web|url=http://www.vertigocomics.com/graphic-novels/get-jiro|title=GET JIRO!|publisher=Vertigocomics.com|date=June 27, 2012|accessdate=March 3, 2015}}</ref><ref>{{cite news|title=Anthony Bourdain's fave Tijuana restaurants and bars|author=Keli Dailey|url=http://www.bajainvestment.com/blogs/bajainvestment/archive/2012/07/25/anthony-bourdain-s-fave-tijuana-restaurants-and-bars.aspx|newspaper=San Diego Union Tribune|date=July 12, 2012|accessdate=January 15, 2013}}</ref>
===Penerbitan===
[[Ecco Press]], divisi [[HarperCollins]], mengumumkan pada September 2011 bahwa Bourdain akan memiliki imprin penerbitannya sendiri. Imprin ini akan menerbitkan tiga sampai lima judul buku per tahun yang "mencerminkan seleranya yang eklektik".<ref>{{cite news|title=Anthony Bourdain Adds 'Book Publisher' To Resume|url=http://www.huffingtonpost.com/2011/09/12/anthony-bourdain-book-publisher_n_958866.html|archiveurl=https://web.archive.org/web/20111201052429/http://www.huffingtonpost.com/2011/09/12/anthony-bourdain-book-publisher_n_958866.html|archivedate=December 1, 2011|work=[[Huffington Post]]|accessdate=February 25, 2012|date=September 12, 2011}}</ref> Buku-buku pertama yang diterbitkan oleh imprin ini tahun 2013 adalah ''L.A. Son: My Life, My City, My Food'' karya Roy Choi, Tien Nguyen, dan Natasha Phan,<ref>{{cite web|last=Choi |first=Roy |url=http://www.harpercollins.com/books/L-Son/?isbn=9780062202635 |title=L.A. Son – Roy Choi, Tien Nguyen |publisher=Harpercollins.com |date= |accessdate=March 3, 2015}}</ref> ''Prophets of Smoked Meat'' karya Daniel Vaughn, dan ''Pain Don't Hurt'' karya [[Mark Miller (petinju)|Mark Miller]].<ref>{{cite news|title=Imprint Announces First Titles, Authors|url=http://www.huffingtonpost.com/2012/02/22/anthony-bourdains-ecco_n_1294908.html|work=Huffington Post|accessdate=February 25, 2012|first=Joe|last=Satran|date=February 22, 2012}}</ref> Bourdain juga berencana menerbitkan buku karya [[Marilyn Hagerty]].<ref>{{cite news| url=http://www.cbsnews.com/8301-505263_162-57411703/bourdain-to-work-with-viral-olive-garden-reviewer/ | work=[[CBS News]] | title=Bourdain to work with viral Olive Garden reviewer|accessdate=March 3, 2015}}</ref>
Menurutnya, "Imprin ini akan menjadi menaungi buku orang-orang lantang yang ''cakap'' dalam suatu bidang—yang bicara berdasarkan pengalaman. Seri buku pertama ini bukan apa-apa—ini cuma persembahan bagi mereka yang memasak makanan dan suka makanan. Keinginan untuk menginspirasi orang lain membuat kami yakin—asalkan dibarengi dengan kemampuan menceritakan pengalaman dengan jelas. Kami berniat menerbitkan berbagai genre dan tertarik dengan tiga pengarang pertama kami. Buku-buku selanjutnya lebih beragam lagi."<ref>{{cite web|last=Forbes|first=Paula|title=The Lineup For Anthony Bourdain's Ecco Imprint: Roy Choi, Texas Barbecue, Kickboxing|url=http://eater.com/archives/2012/02/22/bourdains-ecco-books-roy-choi-texas-bbq-more.php|publisher=Eater|accessdate=February 25, 2012}}</ref>
===Film===
Bourdain memerankan dirinya sendiri dalam film ''[[The Big Short (film)|The Big Short]]'' (2015). Ia menjelaskan cara kerja [[obligasi utang terkolateral]] menggunakan analogi makanan laut.<ref>{{cite web|url=https://www.sfgate.com/entertainment/the-wrap/article/Watch-Anthony-Bourdain-Explain-a-CDO-With-Halibut-12978388.php|title=Watch Anthony Bourdain in ‘The Big Short': How He Explained the Financial Crash With Flair (Video)|publisher=}}</ref> Ia juga memproduseri dan membintangi ''[[Wasted! The Story of Food Waste]]''.<ref>{{cite web|url=https://www.tribecafilm.com/filmguide/wasted-the-story-of-food-waste-2017|title=WASTED! The Story of Food Waste - Tribeca Film Festival|website=Tribeca}}</ref><ref>{{cite web|url=https://www.usatoday.com/story/travel/experience/food-and-wine/2017/10/13/anthony-bourdain-wasted-story-food-waste-documentary-premieres/757528001/|title='WASTED! The Story of Food Waste' premieres On Demand|website=usatoday.com}}</ref>.
==Citra publik==
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