Omer: Perbedaan antara revisi

In traditional [[Minhag|Jewish standards]] of measurement, the ''omer'' was equivalent to the capacity of 43.2 eggs, or what is also known as one-tenth of an [[ephah]] (three ''seahs'').<ref>Based on the [[Aramaic Targum]] of pseudo-Jonathan ben Uzziel on Exodus 16:36 who says: "an omer is one-tenth of three ''seahs''." In Hebrew measures, 1 ''seah'' is equal to the capacity of 144 eggs. Three seahs are the equivalent of 432 eggs; one-tenth of this is 43.2 eggs (''The Mishnah'', ed. Herbert Danby, Oxford University Press: Oxford 1977, Appendix II, p. 798)</ref> In dry weight, the ''omer'' weighed between 1.560 kg. to 1.770 kg., being the quantity of flour required to separate therefrom the [[dough offering]].<ref>[[Maimonides]] brings down its approximate weight in Egyptian ''[[dirham]]s'', writing in [[Mishnah]] ''Eduyot'' 1:2: "...And I found the rate of the dough-portion in that measurement to be approximately five-hundred and twenty ''dirhams'' of wheat flour, while all these ''dirhams'' are the Egyptian [''dirham'']." This view is repeated by [[Yosef Karo|Maran]]'s ''[[Shulhan Arukh]]'' (Hil. Hallah, [[Yoreh Deah]] §{{nbsp}}324:3) in the name of the [[Arba'ah Turim|Tur]]. In Maimonides' commentary of the Mishnah (''Eduyot'' 1:2, note 18), Rabbi [[Yosef Qafih]] explains that the weight of each Egyptian ''dirham'' was approximately 3.333 grammes, which total weight of flour requiring the separation of the dough-portion comes to appx. 1 kilo and 733 grammes. Rabbi [[Ovadiah Yosef]], in his ''Sefer Halikhot ʿOlam'' (vol. 1, pp. 288-291), makes use of a different standard for the Egyptian ''dirham'', saying that it weighed appx. 3.0 grammes, meaning the minimum requirement for separating the priest's portion is 1 kilo and 560 grammes. Others (e.g. Rabbi [[Avraham Chaim Naeh]]) say the Egyptian ''dirham'' weighed appx. 3.205 grammes, which total weight for the requirement of separating the dough-portion comes to 1 kilo and 666 grammes. Rabbi Shelomo Qorah (Chief Rabbi of [[Bnei Barak]]) brings down the traditional weight used in Yemen for each ''dirham'', saying that it weighed 3.36 grammesgram, making the total weight for the required separation of the dough-portion to be 1 kilo and 770.72 grammes.</ref>

The wordKata ''omer'' is sometimeskadangkala translatedditerjemahkan assebagai ''sheaf'' — specifically, an amount of grain large enough to require bundling. The biblical episode of the [[manna]] describes [[Tetragrammaton|God]] as instructing the Israelites to collect ''an omer for each person in your tent'', implying that each person could eat an omer of manna a day. In the Instructions of Moses (Torah in Hebrew), the main significance of the ''omer'' is the traditional offering of an ''omer'' of [[barley]] on the day after the Sabbath, or according to the pharisian and rabbinical view, on the second day of [[Passover]] during the feast of unleavened bread (during the period of [[korban|Temple sacrifice]]) as well as the tradition of the [[Counting of the Omer]] (''sefirat ha'omer'') - the 49 days between this sacrifice and the two loaves of wheat offered on the holiday of [[Shavuot]].