Islam di Tiongkok: Perbedaan antara revisi

=== Makanan Halal di Cina ===

[[Berkas:5726-Linxia-City-a-mosque-and-Huihui-Xiang-Su-Pen-restaurant-at-the-corner-of-Hongyuan-Xin-Cun-Lu-and-Huancheng-Xi-Lu.jpg|jmpl|Seorang Muslim yang khas restoran di [[Linxia|Linxia Kota]].]]

Halal food has a long history in [[Republik Rakyat Tiongkok|China]]. The arrival of Arabian and Persian merchants during the [[Dinasti Tang|Tang]] and [[Dinasti Song|Song dynasties]] saw the introduction of the [[Muslim]] diet. Chinese Muslim cuisine adheres strictly to the [[Islam]]ic dietary rules with mutton and lamb being the predominant ingredient. The advantage of Muslim cuisine in China is that it has inherited the diverse cooking methods of Chinese cuisine for example, braising, roasting, steaming, stewing and many more. Due to China's multicultural background Muslim cuisine retains its own style and characteristics according to regions.

 

== Catatan kaki ==

{{Reflist|group=n}}

 

[[Kategori:Islam di Tiongkok| ]]