Jeruk keprok: Perbedaan antara revisi
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''Citrus reticulata'' memiliki beberapa [[varietas]] diantaranya adalah satsuma atau mikan (''Citrus unshiu''), [[clementine]], clemenule, atau [[nules]] (''Citrus × clementina''),<ref name="Edible">{{cite book|title=Edible: An Illustrated Guide to the World's Food Plants|publisher=[[National Geographic (magazine)|National Geographic]]|page=73|year=2008|isbn=978-1-4262-0372-5|url=http://books.google.com/books?id=HORIzBx17DYC&pg=PA73#v=onepage&q&f=false}}</ref><ref>{{cite web |url=http://www.citrusvariety.ucr.edu/citrus/nules.html |title=Nules |author=Toni Siebert|date=30 July 2009 |work=Citrus Variety Database |publisher=University Of California |accessdate=9 June 2011}}</ref> dan [[tangerine]] (''Citrus tangerina'')<ref>{{cite web|url=http://www.theplantlist.org/tpl/record/kew-2724391|title=Synonymy of C. tangerina at The Plant List}}</ref>
Di Indonesia, sentra produksi jeruk keprok dapat dijumpai di [[Kota Batu]], [[Jember]], dan [[Banyuwangi]] di [[Jawa Timur]], [[Garut]] di [[Jawa Barat]], [[Kabupaten Timor Tengah Selatan|Timor Tengah Selatan]] di [[NTT]], dan [[Bali]].<ref>http://balitjestro.litbang.deptan.go.id/id/374.html#sthash.5x3PZ0l0.dpuf</ref>
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