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Baris 9: == Bacaan tambahan == * Cooper, John, ''Eat and Be Satisfied: A Social History of Jewish Food'', Jason Aronson Inc., New Jersey, 1993, ISBN 0-87668-316-2 * Gitlitz, David M. and Davidson, Dr. Linda Kay, ''A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews'', St. Martin's Press, New York, 1999, ISBN 0-312-19860-4 * Goldstein, Joyce and Da Costa, Beatriz, ''Sephardic Flavors: Jewish Cooking of the Mediterranean'', Chronicle Books, 2000, ISBN 0-8118-2662-7 * Marks, Gil, ''Encyclopedia of Jewish Food'', John Wiley & Sons Ltd., Hoboken NJ, 2010, ISBN 0-470-39130-8

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