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== Bacaan tambahan ==
* Cooper, John, ''Eat and Be Satisfied: A Social History of Jewish Food'', Jason Aronson Inc., New Jersey, 1993, ISBN 0-87668-316-2
* Gitlitz, David M. and Davidson, Dr. Linda Kay, ''A Drizzle of Honey
* Goldstein, Joyce and Da Costa, Beatriz, ''Sephardic Flavors: Jewish Cooking of the Mediterranean'', Chronicle Books, 2000, ISBN 0-8118-2662-7
* Marks, Gil, ''Encyclopedia of Jewish Food'', John Wiley & Sons Ltd., Hoboken NJ, 2010, ISBN 0-470-39130-8
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