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== Bahan bacaan terkait ==
* {{Cite journal | last = Riva | first = Marco | last2 = Piergiovanni, Schiraldi | title =Performances of time-temperature indicators in the study of temperature exposure of packaged fresh foods | journal = Packaging Technology and Science | volume = 14 | issue = 1 | pages = 1–39 | date = January 2001 | url = | doi = 10.1002/pts.521 | id = | first2 = Luciano | last3 = Schiraldi | first3 = Alberto }}
* Hans-Jürgen Bässler und Frank Lehmann
* Heldman, D.R. ed (2003). "Encyclopedia of Agricultural, Food, and Biological Engineering". New York: Marcel Dekker
* Potter, N.N. and J.H. Hotchkiss. (1995). "Food Science", Fifth Edition.New York: Chapman & Hall. pp. 478–513.
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