Daging kultur: Perbedaan antara revisi

<span data-segmentid="28" class="cx-segment">Selain ''daging budidaya'', istilah lain yang telah digunakan oleh berbagai pihak untuk mendeskripsikan produk ini yaitu '''daging tak dipotong''',<ref>{{Cite web|url=https://www.huffpost.com/entry/will-people-eat-slaughter-free-lab-grown-meat_n_5bc8915ae4b0a8f17ee9e84a|title=Slaughter-Free Meat Is An Answer To Our Cruel And Broken Food System|website=Huffington Post|access-date=10 April 2019}}</ref> '''daging in vitro''', '''daging''' '''tong''',<ref name="kosher22">{{Cite web|url=https://www.timesofisrael.com/rabbi-meat-from-cloned-pig-could-be-eaten-by-jews-with-milk/|title=Rabbi: Lab-grown pork could be kosher for Jews to eat – with milk|last=JTA|website=Times Of Israel|access-date=22 March 2018}}</ref> '''daging hasil laboratorium''',<ref name="nyt3">{{Cite news|url=https://www.nytimes.com/2013/08/06/science/a-lab-grown-burger-gets-a-taste-test.html|title=A Lab-Grown Burger Gets a Taste Test|last=Fountain|first=Henry|date=6 August 2013|work=The New York Times|access-date=2 February 2016}}</ref> '''daging berbasis sel''',<ref>{{Cite news|url=https://vegnews.com/2018/9/usda-and-fda-to-host-joint-meeting-on-cell-based-meat-regulation|title=USDA and FDA to Host Joint Meeting On Cell-Based Meat Regulation|work=VegNews.com|access-date=2018-11-26}}</ref> '''daging bersih''',<ref>{{Cite news|url=https://www.forbes.com/sites/davidebanis/2018/12/14/7-predictions-on-the-future-of-clean-meat-in-2019/#1683bcf83a99|title=7 Predictions On The Future Of Clean Meat in 2019|work=Forbes|access-date=10 April 2019}}</ref> dan '''daging sintetis'''.<ref name="guardian burger3">{{Cite web|url=https://www.theguardian.com/science/2013/aug/05/synthetic-meat-burger-stem-cells|title=Synthetic meat: how the world's costliest burger made it on to the plate|last=Alok Jha|website=the Guardian|access-date=2 February 2016}}</ref></span>

 

 

== Perbedaan dari daging konvensional ==

 

=== Kepalsuan ===

 

<span data-segmentid="258" class="cx-segment">Jika produk daging budidaya berbeda dalam [[Penampilan visual|penampilan]], [[Pengecapan|rasa]], [[bau]], [[Tekstur (makanan)|tekstur]], atau faktor lain, produk itu mungkin tidak kompetitif secara komersial jika dibandingkan dengan daging yang diproduksi secara konvensional.</span> <span data-segmentid="263" class="cx-segment">Kurangnya tulang dan sistem kardiovaskular mungkin menjadi kerugian bagi hidangan di mana bagian-bagian ini memberikan kontribusi kuliner yang cukup besar.</span> <span data-segmentid="264" class="cx-segment">Namun, kurangnya tulang dan/atau darah dapat membuat banyak persiapan daging tradisional, seperti [[Sayap ayam|sayap kerbau]], lebih cocok untuk anak kecil.</span> <span data-segmentid="266" class="cx-segment">Lebih jauh lagi, darah dan tulang budidaya berpotensi untuk diproduksi di masa depan.<ref>{{Cite web|url=https://www.iflscience.com/health-and-medicine/lab-grown-blood-be-trialed-uk/|title=Lab-Grown Blood To Be Trialled in the U.K.|website=IFLScience}}</ref><ref>{{Cite web|url=https://www.wired.co.uk/article/lab-grown-bone-biomedical-engineering-osteoporosis-amputees|title=How do you grow bone in a lab? Good vibrations|last=Bradley|first=Sian|date=September 12, 2017}}</ref><ref name="pigott236">{{Cite book|title=Seafood|last=Pigott|first=George M.|last2=Tucker, Barbee W.|date=1990|publisher=[[CRC Press]]|isbn=978-0-8247-7922-1|page=236}}</ref></span>

 

=== Dampak lingkungan ===

 

== Referensi ==