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Baris 2: Eritritol 60-70% rasanya semanis sukrosa (gula meja), akan tetapi hampir bersifat nonkalori<ref name="Vasudevan2013">{{cite book \| last=Vasudevan \| first=D. M. \| title=Textbook of biochemistry for medical students \| publisher=Jaypee Brothers Medical Publishers (P) LTD \| location=New Delhi \| year=2013 \| isbn=978-93-5090-530-2 \| page=81}}</ref> dan tidak mempengaruhi gula darah<ref>{{cite journal\|last1=Moon\|first1=HJ\|last2=Jeya\|first2=M\|last3=Kim\|first3=IW\|last4=Lee\|first4=JK\|title=Biotechnological production of erythritol and its applications.\|journal=Applied Microbiology and Biotechnology\|date=April 2010\|volume=86\|issue=4\|pages=1017–25\|doi=10.1007/s00253-010-2496-4\|pmid=20186409}}</ref> atau menyebabkan kerusakan gigi.<ref name="Kawanabe April 1994">{{cite journal \|author1=Kawanabe, J. \|author2=Hirasawa, M. \|author3=Takeuchi, T. \|author4=Oda, T. \|author5=Ikeda, T. \| title = Noncariogenicity of erythritol as a substrate \| journal = Caries Research \| volume = 26 \| issue = 5 \| pages = 358–62 \| year = 1992 \| pmid = 1468100 \| doi = 10.1159/000261468 }}</ref> == Sejarah ==

Eritritol: Perbedaan antara revisi