Laziji: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
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{{Infobox food|name=Laziji|maxtime=|similar_dish=|glycemic_index=|carbohydrate=|fat=|protein=|calories=|serving_size=100 g|variations=|minor_ingredient=[[Doubanjiang]], [[merica sichuan]], [[bawang putih]], dan [[jahe]]|main_ingredient=[[Ayam]]|served=|mintime=|image=La Zi Ji (Chicken with Chiles) (2269517013).jpg|year=|creator=<!-- or | creators = -->|national_cuisine=|region=[[Sichuan]]|country=[[Tiongkok]]|course=|type=|alternate_name=辣子鸡 ([[aksara Han sederhana]])<br>辣子雞 ([[aksara Han tradisional]])|caption=Laziji|image_alt=|image_size=|other=}}
'''Laziji''' (
Biji wijen panggang dan irisan daun bawang sering digunakan untuk menghias hidangan.<ref>{{Cite web|url=https://www.ft.com/content/a1095668-7d7a-11e3-a48f-00144feabdc0#axzz2qgEgwxwU|title=Recipe: Firecracker poussin with chillies|last=Dunlop|first=Fuchsia|website=Financial Times|access-date=26 October 2016}}</ref> Pengunjung menggunakan [[sumpit]] untuk mengambil potongan-potongan ayam, meninggalkan [[cabai]] di mangkuk.<ref>{{Cite book|url=https://books.google.com/?id=K6dkerTrg3IC&pg=PT181&lpg=PT181&dq=la+zi+ji#v=onepage&q=la%20zi%20ji&f=false|title=Some Like It Hot: Spicy Favorites From The World's Hot Zones|last=Wright|first=Clifford A.|publisher=Harvard Common Press|year=2005|isbn=9781558322691|pages=480}}</ref>
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