Daging hiu: Perbedaan antara revisi
Konten dihapus Konten ditambahkan
k Bot: Perubahan kosmetika |
kTidak ada ringkasan suntingan |
||
Baris 9:
<ref name="Vannuccini 1999">{{cite book | last=Vannuccini | first=S. | title=Shark Utilization, Marketing, and Trade | publisher=Food and Agriculture Organization of the United Nations | series=FAO fisheries technical paper | year=1999 | isbn=978-92-5-104361-5 | url=https://books.google.com/books?id=sYn9Jr5HDOEC&pg=PA66 | pages=66–93}}</ref>
<ref name="Carwardine 2004 p. 126">{{cite book | last=Carwardine | first=M. | title=Shark | publisher=Firefly Books | year=2004 | isbn=978-1-55297-948-8 | url=https://books.google.com/books?id=Qh44RNa5yh0C&pg=PT126 | page=PT 126}}</ref>
<!--<ref name="Deutsch Murakhver 2012 p. 91">{{cite book | last=Deutsch | first=J. | last2=Murakhver | first2=N. | title=They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World | publisher=ABC-CLIO | year=2012 | isbn=978-0-313-38059-4 | url=https://books.google.com/books?id=H6pIinfPtnQC&pg=PA91 | pages=91–92}}</ref>
<ref name="Kim 2014 p. 30">{{cite book | last=Kim | first=S.K. | title=Seafood Processing By-Products: Trends and Applications | publisher=Springer | series=SpringerLink : Bücher | year=2014 | isbn=978-1-4614-9590-1 | url=https://books.google.com/books?id=SC68BAAAQBAJ&pg=PA30 | page=30}}</ref>
<ref name="Bashline">{{cite web | url=https://books.google.com/books?id=8tR3aBIi53sC&pg=PA46 | title=Eating Shark - Instead of Vice Versa | publisher=Field & Stream | date=January 1980 | accessdate=26 August 2015 | author=Bashline, Sylvia | pages=46}}</ref>-->
}}
| |||