Eggs Benedict: Perbedaan antara revisi
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* Eggs Atlantic, Eggs [[Ernest Hemingway|Hemingway]],<ref>{{cite web|title=Eggs Hemingway (or eggs Atlantic) with smoked salmon {{!}} Shelf5|url=http://www.shelf5.com/2013/01/19/eggs-hemingway-or-eggs-atlantic-with-smoked-salmon/|website=Shelf5|accessdate=28 September 2016}}</ref> atau Eggs Norvégienne (dikenal pula sebagai Eggs Royale dan Eggs Montreal di Selandia Baru) menggunakan [[salmon]] atau [[salmon|salmon asap]] sebagai pengganti ham. Variasi ini sangat umum ditemukan di [[Australia]], [[Selandia Baru]], [[Kanada]], dan [[Britania Raya]], serta restoran [[Kosher]] yang tidak menjual produk bakon dan produk dari babi lainnya.<ref>{{cite web|title=Eggs Hemingway|url=http://www.instructables.com/id/Eggs-Hemingway/|website=Instructables|accessdate=28 September 2016}}</ref> Ini juga dikenal dengan nama "Eggs Benjamin" di beberapa restoran di Kanada.<ref>{{cite web|title=Eggs Benjamin breakfast - Picture of Symposium Cafe Restaurant & Lounge, Markham - TripAdvisor|url=https://www.tripadvisor.com/LocationPhotoDirectLink-g181720-d6167596-i175147995-Symposium_Cafe_Restaurant_Lounge-Markham_Ontario.html|website=www.tripadvisor.com|accessdate=28 September 2016}}</ref>
* Huevos Benedictos menggunakan potongan [[alpukat]] dan/atau sosis [[chorizo]] Meksiko sebagai pengganti ham, dan diberi tambahan saus antara salsa (misalnya ''[[Salsa (saus)|salsa roja]]'' atau ''[[Salsa (saus)|salsa brava]]'') dan hollandaise.<ref>{{cite web|title=Huevos Benedictos|url=http://www.instructables.com/id/Huevos-Benedictos-Mexican-Eggs-Benedict/|website=Instructables}}</ref>
* Eggs Hussarde menggunakan [[rusk|rusk Belanda]] sebagai pengganti [[muffin Inggris]] dan menambahkan [[saus Bordelaise|Bordelaise]].<ref name = demers1998>{{cite book | last = DeMers | first = John | others = Food photography by John Hay | title = Food of New Orleans: Authentic Recipes from the Big Easy | url = https://archive.org/details/foodofneworleans0000deme | edition = 1st | year = 1998 | publisher = [[Tuttle Publishing|Periplus Editions]] | location = Boston | isbn = 962-593-227-5 | page = [https://archive.org/details/foodofneworleans0000deme/page/44 44] }}</ref><ref name = Brennans >{{cite web |url = http://www.brennansneworleans.com/r_eggshussarde.html | title = Recipes – Eggs Hussarde | accessdate = 28 September 2016 | publisher = [[Brennan's|Brennan's Restaurant]] | archiveurl = https://web.archive.org/web/20060206235002/http://brennansneworleans.com/r_eggshussarde.html | archivedate = 6 February 2006 }} '''Notes:''' ''Located in [[New Orleans]], [[Louisiana]].''</ref>
* Irish Benedict mengganti ham dengan [[daging kornet|kornet daging sapi]] atau [[daging bakon|bakon Irlandia]].<ref>{{Cite news | last = Townsend | first = Elisabeth | title = Dining Out | newspaper = [[The Boston Globe]] | date = 24 Juli 2005 | url = | postscript = <!--None--> }} "Irish Benedict ($7.50): two poached Eggs and corned beef hash on an English muffin covered with hollandaise sauce" '''Notes:''' ''Not directly verified. Viewed through Google News Archive snippet view.''</ref>
* Eggs Cochon, variasi dari restoran di New Orleans yang menggantikan ham dengan daging babi yang disebut "debris" (daging babi yang dipanggang di atas api kecil dengan lapisan jus dagingnya sendiri) dan mengganti [[muffin Inggris]] dengan [[biskuit]] kaya susu dan mentega.<ref>[http://eatyourworld.com/destinations/united_states/louisiana/new_orleans/what_to_eat/eggs_cochon_de_lait "Eggs Cochon du Lait"] ''Eat Your World''</ref><ref>[http://www.bestofneworleans.com/gambit/five-places-for-great-cochon-de-lait/Content?oid=1278937 "Five places for great cochon du lait"] ''Gambit''</ref>
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