Hidangan Yahudi: Perbedaan antara revisi
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k Hasil diskusi warkop: cuisine = hidangan, bukan masakan |
Add 1 book for Wikipedia:Pemastian (20210209)) #IABot (v2.0.8) (GreenC bot |
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Baris 18:
* Goldstein, Joyce and Da Costa, Beatriz, ''Sephardic Flavors: Jewish Cooking of the Mediterranean'', Chronicle Books, 2000, ISBN 0-8118-2662-7
* {{cite book|title=Food at the Time of the Bible: From Adam's Apple to the Last Supper|last=Feinberg Vamosh|first=Miriam|authorlink=|year=2007|publisher=Palphot|location=Israel|isbn=965-280-115-1|page=|pages=}}
* {{cite book|title= Nature in Our Biblical Heritage |url= https://archive.org/details/natureinourbibli00hare |last= Hareuveni |first= Nogah |authorlink= |year=1980|publisher= Neot Kedumim |location=Israel|isbn=965-233-002-7|page=|pages=}}
* {{cite book|last=Gur|first= Jana|title=The Book of New Israeli Food: A Culinary Journey| publisher=Schocken|location= New York|year= 2008|isbn=0-8052-1224-8}}
* {{cite book|last=Kraemer|first= David|title= Jewish eating and identity throughout the ages|publisher= Routledge advances in sociology vol.29|location= New York|year= 2007|isbn=978-0-415-95797-7}}
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