Anak babi: Perbedaan antara revisi
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[[Berkas:Lechon.jpg|jmpl|ka|Lechón yang sedang dipanggang di [[Kota Cadiz|Cadiz]], [[Negros Occidental]], [[Filipina]].]]
[[Berkas:Lechon Kawali.jpg|jmpl|''[[Lechon kawali]]'' dari [[truk makanan]] [[masakan Filipina|Filipina]] di in [[Los Angeles]], [[California]]]]
{{lang|es|'''''Lechón'''''}} (dalam [[bahasa Spanyol]] berarti [[babi guling|babi panggang]]) adalah sejenis [[masakan]] yang terbuat dari babi dan dikenal di berbagai belahan dunia, terutama di negara [[masakan Spanyol|Spanyol]] serta negara-negara bekas jajahannya. Lechón adalah masakan yang populer di [[Filipina]], [[Kuba]], [[Puerto Riko]], [[Republik Dominika]], provinsi [[Sulawesi Utara]] di [[Indonesia]], negara-negara berbahasa Spanyol di [[Amerika Latin]] dan [[Spanyol]].<ref>{{cite book|author1=Jonathan Deutsch|author2=Megan J. Elias|title=Barbecue: A Global History|url=https://books.google.com/books?id=n6sBBQAAQBAJ&pg=PP90|date=15 April 2014|publisher=Reaktion Books|isbn=978-1-78023-298-0|page=90}}</ref> Hidangan ini terdiri dari seekor babi yang dipanggang sambil diputar-putar di atas arang. Hidangan ini dianggap sebagai [[masakan nasional]] Filipina<ref>{{cite news |title=Palmonas: Make 'buko' juice as national drink |author=Vicky B. Bartlet |url=http://businessmirror.com.ph/home/science/20802-palmones-make-buko-juice-as-national-drink |newspaper=Business Mirror |date=17 Desember 2011 |accessdate=26 January 2012 |quote=In his House Resolution 1887, Agham (Science) Party-list Rep. Angelo Palmones said the Philippines has already a number of national symbols, such as narra as national tree, sampaguita as national flower, mango as national fruit, milkfish as national fish and lechon (roast pig) as national dish.
Di banyak daerah di FIlipina, lechón disajikan sepanjang tahun dalam perayaan apapun seperti festival dan libur panjang. Setelah isi perut dikeluarkan dan dibumbui, babi utuh kemudian dipanggang di atas arang sembari diputar-putar selama beberapa jam sampai matang. Proses memasak akan menghasilkan kulit yang renyah.<ref>{{cite book|author=Reynaldo G. Alejandro|title=Food of the Philippines|url=https://books.google.com/books?id=7eZkCwAAQBAJ&pg=PA10|date=8 Desember 2015|publisher=Tuttle Publishing|isbn=978-1-4629-0545-4|page=10}}<br/>{{cite book|title=Customs and Culture of the Philippines|url=https://books.google.com/books?id=KqDTAgAAQBAJ&pg=PT112|date=15 Juni 1963|publisher=Tuttle Publishing|isbn=978-1-4629-1302-2|pages=112–113}}</ref>
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== Pranala luar ==
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* [http://www.articledashboard.com/Article/The-Historical-Lechon/811477 The Historical Lechón] {{Webarchive|url=https://web.archive.org/web/20110719081028/http://www.articledashboard.com/Article/The-Historical-Lechon/811477 |date=2011-07-19 }}
* [http://www.elboricua.com/lechon.html Lechón en la varita - Lechón Asado]
* [http://www.indexmundi.com/agriculture//?country=ph&commodity=swine-meat&graph=domestic-consumption Philippines Swine Meat Domestic Consumption by Year]
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